Cell wall carbohydrates content of pathogenic Candida albicans strain morphological forms.

Monika Staniszewska, Małgorzata Bondaryk, Daniel Rabczenko, Gabriela Smoleńska-Sym, Wiesław Kurzatkowski
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Abstract

Introduction: The study evaluated the cell wall carbohydrates fraction in blastoconidia grown in YEPD medium at 30 degrees C and in the conglomerate of true hyphae grown in human serum at 37 degrees C.

Material and methods: The clinical isolate obtained from a child with widespread C. albicans infection was used in the study. The cells were broken with glass beads, centrifuged to harvest the cell wall followed by subjection to TFA hydrolysis and in the result of that released monosaccharides were detected by HPAEC-PAD. Both, serum and temperature conditions (37 degrees C) affected germination process influencing the cell wall carbohydrates content when incubation in serum was prolonged from 1 to 18 h.

Results: The mannan content of blastoconidia was almost twofold higher compared to filamentous forms (149.25 +/- 299.24 vs 77.26 +/- 122.07). The glucan content was threefold lower in blastoconidia compared to hyphae (251.86 +/- 243.44 vs 755.81 +/- 1299.30). The chitin level was fourfold lower in blastoconidia compared to filaments (23.86 +/- 54.09 vs 106.29 +/- 170.12). The reason for the differences in the carbohydrates content may be related to type of morphology induced in different environmental conditions. Among tested carbohydrates, glucan appeared to be present in appreciably larger amounts in both tested morphological fractions. The ultrastructure of the blastoconidial cell wall revealed striking differences compared to the hyphae indicating the carbohydrates content alterations for wall assembly during hyphal growth at alkaline pH and temp. 37 degrees C.

Conclusions: The study provided evidence for the relationship between morphogenesis, cell-cell adhesion induced by serum and changes in the level of carbohydrates content.

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细胞壁碳水化合物含量对致病性白色念珠菌菌株形态的影响。
简介:本研究评估了30℃YEPD培养基中培养的囊胚分生孢子和37℃人血清中培养的真菌丝团中细胞壁碳水化合物的含量。材料和方法:从广泛感染白色念珠菌的儿童中获得的临床分离物用于本研究。用玻璃珠破碎细胞,离心收集细胞壁,然后进行TFA水解,在水解的结果中,用HPAEC-PAD检测释放的单糖。血清和温度条件(37℃)均影响萌发过程,血清培养时间从1 h延长至18 h,影响细胞壁碳水化合物含量。结果:胚分生孢子甘露聚糖含量(149.25 +/- 299.24 vs 77.26 +/- 122.07)几乎是丝状孢子的两倍。胚分生孢子的葡聚糖含量比菌丝低3倍(251.86 +/- 243.44 vs 755.81 +/- 1299.30)。胚分生孢子的几丁质含量是细丝的4倍(23.86 +/- 54.09 vs 106.29 +/- 170.12)。碳水化合物含量差异的原因可能与不同环境条件下诱导的形态类型有关。在测试的碳水化合物中,葡聚糖似乎在两种测试的形态分数中都以明显较大的量存在。在碱性pH和温度37℃条件下,胚分生孢子细胞壁超微结构与菌丝有显著差异,表明菌丝生长过程中细胞壁组装所需的碳水化合物含量发生了变化。结论:本研究为血清诱导的胚分生孢子形态发生、细胞-细胞粘附与碳水化合物含量变化之间的关系提供了证据。
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