V Pothakos, C Snauwaert, P De Vos, G Huys, F Devlieghere
{"title":"Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products.","authors":"V Pothakos, C Snauwaert, P De Vos, G Huys, F Devlieghere","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10565,"journal":{"name":"Communications in agricultural and applied biological sciences","volume":"79 1","pages":"137-42"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Communications in agricultural and applied biological sciences","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}