Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet.

B T Kebede, T Grauwet, L Mutsokoti, S Palmers, L Vervoort, M Hendrickx, A Van Loey
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比较高压高温和热灭菌对洋葱、马铃薯、南瓜和红甜菜挥发性指纹图谱的影响。
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