B T Kebede, T Grauwet, L Mutsokoti, S Palmers, L Vervoort, M Hendrickx, A Van Loey
{"title":"Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet.","authors":"B T Kebede, T Grauwet, L Mutsokoti, S Palmers, L Vervoort, M Hendrickx, A Van Loey","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10565,"journal":{"name":"Communications in agricultural and applied biological sciences","volume":"79 1","pages":"143-5"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Communications in agricultural and applied biological sciences","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}