Mass Spectrometric Identification and Differentiation of Botulinum Neurotoxins through Toxin Proteomics.

IF 3.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL Reviews in Analytical Chemistry Pub Date : 2013-08-01 DOI:10.1515/revac-2013-0013
Suzanne R Kalb, John R Barr
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引用次数: 6

Abstract

Botulinum neurotoxins (BoNTs) cause the disease botulism, which can be lethal if untreated. There are seven known serotypes of BoNT, A-G, defined by their response to antisera. Many serotypes are distinguished into differing subtypes based on amino acid sequence and immunogenic properties, and some subtypes are further differentiated into toxin variants. Toxin characterization is important as different types of BoNT can respond differently to medical countermeasures for botulism, and characterization of the toxin can aid in epidemiologic and forensic investigations. Proteomic techniques have been established to determine the serotype, subtype, or toxin variant of BoNT. These techniques involve digestion of the toxin into peptides, tandem mass spectrometric (MS/MS) analysis of the peptides, and database searching to identify the BoNT protein. These techniques demonstrate the capability to detect BoNT and its neurotoxin-associated proteins, and differentiate the toxin from other toxins which are up to 99.9% identical in some cases. This differentiation can be accomplished from toxins present in a complex matrix such as stool, food, or bacterial cultures and no DNA is required.

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肉毒杆菌神经毒素的蛋白质组学质谱鉴定与鉴别。
肉毒杆菌神经毒素(BoNTs)引起肉毒中毒,如果不治疗可能是致命的。已知BoNT有7种血清型,A-G,根据它们对抗血清的反应来定义。许多血清型根据氨基酸序列和免疫原性区分为不同的亚型,一些亚型进一步分化为毒素变体。毒素表征很重要,因为不同类型的BoNT对肉毒中毒的医学对策有不同的反应,毒素表征有助于流行病学和法医调查。已经建立了蛋白质组学技术来确定BoNT的血清型、亚型或毒素变异。这些技术包括将毒素消化成肽,串联质谱(MS/MS)分析肽,以及数据库搜索以鉴定BoNT蛋白。这些技术证明了检测BoNT及其神经毒素相关蛋白的能力,并在某些情况下将毒素与其他毒素区分开来,其相同度高达99.9%。这种分化可以从存在于粪便、食物或细菌培养物等复杂基质中的毒素中完成,不需要DNA。
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来源期刊
Reviews in Analytical Chemistry
Reviews in Analytical Chemistry 化学-分析化学
CiteScore
7.50
自引率
0.00%
发文量
15
审稿时长
>12 weeks
期刊介绍: Reviews in Analytical Chemistry publishes authoritative reviews by leading experts in the dynamic field of chemical analysis. The subjects can encompass all branches of modern analytical chemistry such as spectroscopy, chromatography, mass spectrometry, electrochemistry and trace analysis and their applications to areas such as environmental control, pharmaceutical industry, automation and other relevant areas. Review articles bring the expert up to date in a concise manner and provide researchers an overview of new techniques and methods.
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