Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.

Q Agricultural and Biological Sciences Journal of Nutrigenetics and Nutrigenomics Pub Date : 2016-01-01 Epub Date: 2016-05-12 DOI:10.1159/000445350
Lynnette R Ferguson, Raffaele De Caterina, Ulf Görman, Hooman Allayee, Martin Kohlmeier, Chandan Prasad, Myung Sook Choi, Rui Curi, Daniel Antonio de Luis, Ángel Gil, Jing X Kang, Ron L Martin, Fermin I Milagro, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Jose Maria Ordovas, Virginia R Parslow, María P Portillo, José Luis Santos, Charles N Serhan, Artemis P Simopoulos, Antonio Velázquez-Arellano, Maria Angeles Zulet, J Alfredo Martinez
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引用次数: 152

Abstract

Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society.

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国际营养遗传学/营养基因组学学会对个性化营养的指导和立场:第1部分-精确营养领域。
个体和特定种族群体之间遗传谱的多样性影响营养需求、代谢以及对营养和饮食干预的反应。的确,个人对生活方式干预(饮食、体育活动、吸烟等)的反应不同。人类基因组的测序和随后对人类遗传变异知识的增加有助于个性化营养的出现。基因科学的这些进展提出了许多关于精确营养可以通过减少与营养有关的疾病的风险和流行率,从而有助于解决公共卫生中新出现的问题的模式的问题。目前关于个性化营养的观点包括组学技术(营养基因组学、转录组学、表观基因组学、食物组学、代谢组学、宏基因组学等)、功能食品的开发以及与法律和伦理方面相关的挑战、在临床实践中的应用、人群范围、指南和流行病学因素。在这种情况下,精确营养可以被认为发生在三个层面:(1)基于按年龄、性别和社会决定因素划分的人口群体的一般准则的常规营养;(2)个性化营养,增加有关个人当前营养状况的表型信息(例如人体测量、生化和代谢分析、身体活动等);(3)基于罕见或常见基因变异的基因型导向营养。研究并将其适当转化为医疗实践和饮食建议必须建立在营养遗传学和营养基因组学研究得出的坚实知识基础之上。一个科学学会,如国际营养遗传学/营养基因组学学会(ISNN),在国际上致力于营养遗传学/营养基因组学的研究,确实可以发挥值得称赞的作用:(1)促进科学和支持科学交流;(2)永久地作为“清算所”工作,以防止不合格的逻辑跳跃,纠正或停止没有根据的主张,并防止在患者和公众中产生没有根据的期望。在本声明中,我们将重点关注涵盖营养遗传学和营养基因组学问题的学科的科学方面。遗传筛选和伦理、法律、社会和经济方面的问题将在学会以后的声明中讨论。
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来源期刊
Journal of Nutrigenetics and Nutrigenomics
Journal of Nutrigenetics and Nutrigenomics GENETICS & HEREDITY-NUTRITION & DIETETICS
CiteScore
1.86
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The emerging field of nutrigenetics and nutrigenomics is rapidly gaining importance, and this new international journal has been established to meet the needs of the investigators for a high-quality platform for their research. Endorsed by the recently founded "International Society of Nutrigenetics/Nutrigenomics", the ‘Journal of Nutrigenetics and Nutrigenomics’ welcomes contributions not only investigating the role of genetic variation in response to diet and that of nutrients in the regulation of gene expression, but is also open for articles covering all aspects of gene-environment interactions in the determination of health and disease.
期刊最新文献
11th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN) : Abstracts. Angiotensin-Converting Enzyme Ins/Del Polymorphism and Body Composition: The Intermediary Role of Hydration Status. Common Variants of Vitamin D Receptor Gene Polymorphisms and Susceptibility to Coronary Artery Disease: A Systematic Review and Meta-Analysis. In utero Exposure to Germinated Brown Rice and Its GABA Extract Attenuates High-Fat-Diet-Induced Insulin Resistance in Rat Offspring. Genetic Predictors of ≥5% Weight Loss by Multidisciplinary Advice to Severely Obese Subjects.
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