Inactivation of Bacillus Spores in Wash Waters Using Dilute Chlorine Bleach Solutions at Different Temperatures and pH Levels.

IF 1.9 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL Water Environment Research Pub Date : 2018-02-01 Epub Date: 2017-06-23 DOI:10.2175/106143017X14902968254719
Vicente J Gallardo, Donald A Schupp, John L Heckman, E Radha Krishnan, Eugene W Rice
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Abstract

  Inactivation of Bacillus globigii spores in wash water was studied to simulate chlorine inactivation of Bacillus anthracis spores in water generated during biological cleanups. Eight waters were studied, with six containing detergent. Chlorine levels were approximately 3000 mg/L. Results across different waters showed decreasing inactivation with increasing pH. Inactivation did not appear to be influenced by chemical oxygen demand, suspended solids, turbidity, or dissolved solids. Inactivation efficacy was expressed as the time calculated to yield 6 log10 inactivation at 3000 mg NaOCl/L. This time ranged from 5 to 51 minutes at ~21 °C and from 11 to 209 minutes at ~5 °C. For one wash water, inactivation was conducted when there was no pH adjustment, and when the pH was buffered at 7 and 8. Inactivation in these buffered waters was rapid, but inactivation decreased sharply at a pH above ~9.3.

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用不同温度及pH值的淡氯漂白剂灭活水洗水中的芽孢杆菌孢子。
研究了洗涤水中球形芽孢杆菌孢子的灭活,以模拟生物净化过程中产生的炭疽芽孢杆菌孢子的氯灭活。研究了8种水,其中6种含有洗涤剂。氯含量约为3000毫克/升。不同水域的结果表明,随着ph值的增加,失活能力降低。失活能力似乎不受化学需氧量、悬浮固体、浊度或溶解固体的影响。失活效果表示为在3000mg NaOCl/L下计算得到6 log10失活的时间。这段时间在~21°C时为5 ~ 51分钟,在~5°C时为11 ~ 209分钟。对其中一种洗涤水,在不调整pH值、缓冲pH值为7和8时进行失活。在缓冲水中失活迅速,但在pH高于~9.3时失活急剧下降。
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来源期刊
Water Environment Research
Water Environment Research 环境科学-工程:环境
CiteScore
6.30
自引率
0.00%
发文量
138
审稿时长
11 months
期刊介绍: Published since 1928, Water Environment Research (WER) is an international multidisciplinary water resource management journal for the dissemination of fundamental and applied research in all scientific and technical areas related to water quality and resource recovery. WER''s goal is to foster communication and interdisciplinary research between water sciences and related fields such as environmental toxicology, agriculture, public and occupational health, microbiology, and ecology. In addition to original research articles, short communications, case studies, reviews, and perspectives are encouraged.
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