Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food

IF 14.1 1区 生物学 Q1 MYCOLOGY Studies in Mycology Pub Date : 2017-09-01 DOI:10.1016/j.simyco.2017.07.001
A.J. Chen , V. Hubka , J.C. Frisvad , C.M. Visagie , J. Houbraken , M. Meijer , J. Varga , R. Demirel , Ž. Jurjević , A. Kubátová , F. Sklenář , Y.G. Zhou , R.A. Samson
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引用次数: 97

Abstract

Aspergillus section Aspergillus (formerly the genus Eurotium) includes xerophilic species with uniseriate conidiophores, globose to subglobose vesicles, green conidia and yellow, thin walled eurotium-like ascomata with hyaline, lenticular ascospores. In the present study, a polyphasic approach using morphological characters, extrolites, physiological characters and phylogeny was applied to investigate the taxonomy of this section. Over 500 strains from various culture collections and new isolates obtained from indoor environments and a wide range of substrates all over the world were identified using calmodulin gene sequencing. Of these, 163 isolates were subjected to molecular phylogenetic analyses using sequences of ITS rDNA, partial β-tubulin (BenA), calmodulin (CaM) and RNA polymerase II second largest subunit (RPB2) genes. Colony characteristics were documented on eight cultivation media, growth parameters at three incubation temperatures were recorded and micromorphology was examined using light microscopy as well as scanning electron microscopy to illustrate and characterize each species. Many specific extrolites were extracted and identified from cultures, including echinulins, epiheveadrides, auroglaucins and anthraquinone bisanthrons, and to be consistent in strains of nearly all species. Other extrolites are species-specific, and thus valuable for identification. Several extrolites show antioxidant effects, which may be nutritionally beneficial in food and beverages. Important mycotoxins in the strict sense, such as sterigmatocystin, aflatoxins, ochratoxins, citrinin were not detected despite previous reports on their production in this section. Adopting a polyphasic approach, 31 species are recognized, including nine new species. ITS is highly conserved in this section and does not distinguish species. All species can be differentiated using CaM or RPB2 sequences. For BenA, Aspergillus brunneus and A. niveoglaucus share identical sequences. Ascospores and conidia morphology, growth rates at different temperatures are most useful characters for phenotypic species identification.

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曲霉(Aspergillus)的多相分类及其在室内环境和食物中的分布
曲霉(以前的曲霉属)包括嗜干的种类,有单根的分生孢子,球形到近球形的囊泡,绿色的分生孢子和黄色的薄壁的类似于Eurotium的子囊孢子,带有透明的透镜状子囊孢子。本研究采用形态特征、外向性、生理特征和系统发育的多相方法对该属植物进行分类研究。利用钙调素基因测序技术,从世界各地的各种培养物和室内环境和各种底物中获得的新分离株中鉴定了500多个菌株。利用ITS rDNA、部分β-微管蛋白(BenA)、钙调蛋白(CaM)和RNA聚合酶II第二大亚基(RPB2)基因序列对163株分离物进行了分子系统发育分析。在8种培养基上记录了菌落特征,记录了3种培养温度下的生长参数,并使用光学显微镜和扫描电镜检查了微形态,以说明和表征每个物种。从培养物中提取并鉴定了许多特定的外源性物质,包括紫锥霉素、表黄芪、金醌和蒽醌双蒽醌,并且在几乎所有物种的菌株中都是一致的。其他外向性是物种特有的,因此对识别很有价值。几种外向型化合物具有抗氧化作用,这在食品和饮料中可能具有营养价值。严格意义上的重要真菌毒素,如sterigmatocystin,黄曲霉毒素,赭曲霉毒素,柠檬黄毒素,尽管在本节中对其生产进行了先前的报道,但未检测到。采用多相方法,共鉴定出31种,其中9种为新种。ITS在该剖面高度保守,不区分物种。所有物种都可以通过CaM或RPB2序列进行区分。对于BenA, brunneaspergillus和A. niveoglaucus具有相同的序列。子囊孢子和分生孢子的形态、在不同温度下的生长速度是表型物种鉴定最有用的特征。
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来源期刊
Studies in Mycology
Studies in Mycology 生物-真菌学
CiteScore
35.60
自引率
3.00%
发文量
7
期刊介绍: The international journal Studies in Mycology focuses on advancing the understanding of filamentous fungi, yeasts, and various aspects of mycology. It publishes comprehensive systematic monographs as well as topical issues covering a wide range of subjects including biotechnology, ecology, molecular biology, pathology, and systematics. This Open-Access journal offers unrestricted access to its content. Each issue of Studies in Mycology consists of around 5 to 6 papers, either in the form of monographs or special focused topics. Unlike traditional length restrictions, the journal encourages submissions of manuscripts with a minimum of 50 A4 pages in print. This ensures a thorough exploration and presentation of the research findings, maximizing the depth of the published work.
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