Recent advances in synthetic lipopeptides as anti-microbial agents: designs and synthetic approaches

IF 2.4 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2017-08-19 DOI:10.1007/s00726-017-2476-4
Jun-Jie Koh, Shuimu Lin, Roger W. Beuerman, Shouping Liu
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引用次数: 26

Abstract

Infectious diseases impose serious public health burdens and continue to be a global public health crisis. The treatment of infections caused by multidrug-resistant pathogens is challenging because only a few viable therapeutic options are clinically available. The emergence and risk of drug-resistant superbugs and the dearth of new classes of antibiotics have drawn increasing awareness that we may return to the pre-antibiotic era. To date, lipopeptides have been received considerable attention because of the following properties: They exhibit potent antimicrobial activities against a broad spectrum of pathogens, rapid bactericidal activity and have a different antimicrobial action compared with most of the conventional antibiotics used today and very slow development of drug resistance tendency. In general, lipopeptides can be structurally classified into two parts: a hydrophilic peptide moiety and a hydrophobic fatty acyl chain. To date, a significant amount of design and synthesis of lipopeptides have been done to improve the therapeutic potential of lipopeptides. This review will present the current knowledge and the recent research in design and synthesis of new lipopeptides and their derivatives in the last 5 years.

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抗微生物合成脂肽的设计与合成方法研究进展
传染病造成严重的公共卫生负担,并继续成为全球公共卫生危机。耐多药病原体引起的感染的治疗具有挑战性,因为临床上只有少数可行的治疗方案。抗药性超级细菌的出现和风险,以及新型抗生素的缺乏,让人们越来越意识到我们可能会回到抗生素时代之前。到目前为止,脂肽由于以下特性而受到了相当大的关注:它们对广泛的病原体表现出强大的抗菌活性,具有快速的杀菌活性,并且与当今使用的大多数传统抗生素相比具有不同的抗菌作用,并且耐药趋势发展非常缓慢。一般来说,脂肽在结构上可分为两部分:亲水性肽部分和疏水性脂肪酰基链。到目前为止,已经进行了大量的脂肽的设计和合成,以提高脂肽的治疗潜力。这篇综述将介绍近5年来在新的脂肽及其衍生物的设计和合成方面的最新知识和研究进展。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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