Hydration health literacy in the elderly.

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2017-12-07 DOI:10.3233/NHA-170026
Dominic Picetti, Stephen Foster, Amanda K Pangle, Amy Schrader, Masil George, Jeanne Y Wei, Gohar Azhar
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Abstract

Background: Inadequate hydration in the elderly is associated with increased morbidity and mortality. However, few studies have addressed the knowledge of elderly individuals regarding hydration in health and disease. Gaps in health literacy have been identified as a critical component in health maintenance, and promoting health literacy should improve outcomes related to hydration associated illnesses in the elderly.

Methods: We administered an anonymous survey to community-dwelling elderly (n = 170) to gauge their hydration knowledge.

Results: About 56% of respondents reported consuming >6 glasses of fluid/day, whereas 9% reported drinking ≤3 glasses. About 60% of respondents overestimated the amount of fluid loss at which moderately severe dehydration symptoms occur, and 60% did not know fever can cause dehydration. Roughly 1/3 were not aware that fluid overload occurs in heart failure (35%) or kidney failure (32%). A majority of respondents were not aware that improper hydration or changes in hydration status can result in confusion, seizures, or death.

Conclusions: Overall, our study demonstrated that there were significant deficiencies in hydration health literacy among elderly. Appropriate education and attention to hydration may improve quality of life, reduce hospitalizations and the economic burden related to hydration-associated morbidity and mortality.

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老年人的水合健康知识。
背景:老年人水合不足会增加发病率和死亡率。然而,很少有研究涉及老年人对健康和疾病中的水合知识的了解。健康知识方面的差距已被认为是维护健康的关键因素,促进健康知识的普及应能改善与老年人水合相关疾病的治疗效果:我们对居住在社区的老年人(n = 170)进行了匿名调查,以了解他们的水合知识:结果:约 56% 的受访者表示每天摄入的液体量大于 6 杯,而 9% 的受访者表示每天摄入的液体量小于 3 杯。约 60% 的受访者高估了出现中度严重脱水症状时的液体流失量,60% 的受访者不知道发烧会导致脱水。约有三分之一的受访者不知道心力衰竭(35%)或肾衰竭(32%)会出现液体超负荷。大多数受访者不知道水合不当或水合状态改变会导致意识模糊、抽搐或死亡:总体而言,我们的研究表明,老年人在水合健康知识方面存在严重不足。对水合进行适当的教育和关注可以提高生活质量,减少住院治疗以及与水合相关的发病率和死亡率造成的经济负担。
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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