Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water from an Aquaculture System with High and Low Larval Survival Rates.

Padmini Ramachandran, Elizabeth Reed, Seth Commichaux, Errol Strain, Angelo Depaola, Scott Rikard, Andrea Ottesen
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引用次数: 4

Abstract

Aquaculture plays an increasingly important role in the growing demand for seafood. Hatchery production of oyster larvae is an integral component of oyster farming, providing single seed for off-bottom farming or larvae for setting on larger substrates for on-bottom farming. Larvae from certain tanks in an established aquaculture enterprise were dying from an unknown etiologic agent. A metagenomic approach was used to examine oyster larvae and water from larval tanks with high and low survival rates to evaluate the epidemiological efficacy of this approach.

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高、低成活率养殖系统中牡蛎幼虫和水箱水的微生物群特征
水产养殖在不断增长的海产品需求中发挥着越来越重要的作用。牡蛎幼虫的孵化场生产是牡蛎养殖的一个组成部分,为远洋养殖提供单一的种子,或为大型基质养殖提供幼虫。在一家已建立的水产养殖企业中,某些水箱中的幼虫死于一种未知的病原体。采用宏基因组法对高成活率和低成活率的牡蛎幼虫和幼虫池中的水进行检测,评价该方法的流行病学效果。
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