Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity.
Man-Seok Bang, Hee-Won Jeong, Yea-Jin Lee, Su Ji Lee, Sang-Cheol Lee, Jang-In Shin, Chung-Hun Oh
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引用次数: 1
Abstract
The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity.
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