[Model of the Regulation of Activity of Immobilized Enzymes (Amylases) in Soil].

Mikrobiologiia Pub Date : 2017-03-01
E V Demkinaa, E F Shanenko, Yu A Nikolaev, G I El’-Registan
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Abstract

The preservation of activity of extracellular enzymes in soil is presently associated with their immobilization on organic or inorganic carriers. Enzyme immobilization results, however, in a significant decrease in enzymatic activity. In the present work, the mechanism responsible for promotion of the catalytic activity was revealed, as well as the favorable effect of low-molecular alkylhydrozybenzenes of the class of alkylresorcinols, which are common in soil organic matter, on stability of immobilized enzymes (exemplified by amylases) by their post-translational modification. Optimal conditions (enzyme to sorbent ratio, pH optimum, CaCl2 concentration, and sorption time) for amylase sorption on a biological sorbent (yeast cell walls) were determined and decreased activity of the immobilized enzyme compared to its dissolved state was confirmed. Alkylresorcinols (C7AHB) at concentrations of 1.6 to 80 mM were found to cause an increase of amylase activity both in the case of already sorbed enzymes (by 30%) and in the case of a free dissolved enzyme with its subsequent immobilization (by 50–60%). In both cases, the optimal C7AHB concentration was 16 mM. Amylase stability was determined for C7AHB-modified and unmodified enzymes immobilized on the biological sorbent after two cycles of freezing (–20°C) and thawing (4°C). Inverse dependence was revealed between increasing stability of C7AHB-modified enzymes and an increase in their activity, as well as higher stability of immobilized modified amylases than of the dissolved modified enzyme. Investigation of the effect of C7HOB-modification in the preservation of activity in immobilized amylases after four freeze–thaw cycles revealed: (1) better preservation of activity by the modified immobilized enzymes compared to immobilized ones; (2) differences in the dynamics of activity loss within compared pairs, with activity of immobilized amylases decreasing after the second cycle to a lower level (42%) than activity of the modified immobilized enzymes after the fourth cycle (48%). These results demonstrate that in the preservation of activity of extracellular enzymes in soil both stabilization mechanisms are of importance: immobilization on organic carriers and modification of the enzyme conformation by low-molecular compounds with the functions of chemical chaperones.

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[土壤中固定化酶(淀粉酶)活性调控模型]。
细胞外酶活性在土壤中的保存目前与它们在有机或无机载体上的固定有关。然而,酶固定导致酶活性显著降低。本研究揭示了土壤有机质中常见的烷基间苯二酚类低分子烷基氢合苯对固定化酶(以淀粉酶为例)的翻译后修饰对其稳定性的有利作用,并揭示了其促进催化活性的机制。确定了淀粉酶在生物吸附剂(酵母细胞壁)上吸附的最佳条件(酶与吸附剂的比例、最佳pH、CaCl2浓度和吸附时间),并证实了固定化酶的活性与溶解状态相比有所下降。1.6 ~ 80 mM浓度的烷基间苯二酚(C7AHB)可使已经吸附的酶(30%)和随后固定的游离溶解酶(50 ~ 60%)的淀粉酶活性增加。在这两种情况下,C7AHB的最佳浓度均为16 mM。在冷冻(-20°C)和解冻(4°C)两个循环后,将C7AHB修饰的酶和未修饰的酶固定在生物吸附剂上,测定淀粉酶的稳定性。c7ahb修饰酶的稳定性与其活性的增加呈反比关系,固定化修饰淀粉酶的稳定性高于溶解修饰酶。c7hob修饰对固定化淀粉酶在4次冻融循环后活性保存的影响研究表明:(1)与固定化酶相比,修饰后的固定化酶对活性的保存效果更好;(2)不同酶系间活性丧失的动态差异,固定化淀粉酶的活性在第2个周期后下降到较低的水平(42%),而固定化酶的活性在第4个周期后下降到48%。这些结果表明,在保持土壤胞外酶的活性中,两种稳定机制是重要的:有机载体的固定化和具有化学伴侣功能的低分子化合物对酶构象的修饰。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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