Overexpression of an Inulinase Gene in an Oleaginous Yeast, Aureobasidium melanogenum P10, for Efficient Lipid Production from Inulin.

IF 1.2 Q2 Biochemistry, Genetics and Molecular Biology Journal of Molecular Microbiology and Biotechnology Pub Date : 2018-01-01 Epub Date: 2019-01-03 DOI:10.1159/000493139
Yan-Feng Li, Hong Jiang, Zhong Hu, Guang-Lei Liu, Zhen-Ming Chi, Zhe Chi
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引用次数: 4

Abstract

In this study, in order to directly and efficiently convert inulin into a single-cell oil (SCO), an INU1 gene encoding inulinase from Kluyveromyces marxianus was integrated into the genomic DNA and actively expressed in an SCO producer Aureobasidium melanogenum P10. The transformant API41 obtained produced 28.5 U/mL of inulinase and its wild-type strain P10 yielded only 8.62 U/mL. Most (97.5%) of the inulinase produced by the transformant API41 was secreted into the culture. During a 10-L fermentation, 66.2% (w/w) lipid in the yeast cells of the transformant API41 and 14.38 g/L of cell dry weight were attained from inulin of 80.0 g/L within 120 h, high inulinase activity (23.7 U/mL) was also produced within 72 h, and the added inulin was actively hydrolyzed. This confirmed that the genetically engineered yeast of A. melanogenum P10 is suitable for direct production of lipids from inulin. The lipids produced could be used as feedstocks for biodiesel production.

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产油酵母黑素小孢子酵母P10中菊粉酶基因的过表达及其高效产脂作用。
为了直接高效地将菊粉转化为单细胞油(SCO),本研究将一种编码马氏克鲁维菌菊粉酶的INU1基因整合到SCO产生菌黑素小孢子虫P10的基因组DNA中,并在其上积极表达。获得的转化API41菊粉酶产量为28.5 U/mL,而其野生型菌株P10菊粉酶产量仅为8.62 U/mL。转化API41产生的菊粉酶大部分(97.5%)被分泌到培养物中。在10-L的发酵过程中,转化API41酵母细胞中80.0 g/L的菊粉在120 h内获得66.2% (w/w)的脂质,细胞干重达到14.38 g/L,在72 h内产生较高的菊粉酶活性(23.7 U/mL),添加的菊粉被有效水解。这证实了A. melanogenum P10基因工程酵母适合直接从菊粉中生产脂质。所得油脂可作为生物柴油生产的原料。
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来源期刊
Journal of Molecular Microbiology and Biotechnology
Journal of Molecular Microbiology and Biotechnology 生物-生物工程与应用微生物
CiteScore
3.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: We are entering a new and exciting era of microbiological study and application. Recent advances in the now established disciplines of genomics, proteomics and bioinformatics, together with extensive cooperation between academic and industrial concerns have brought about an integration of basic and applied microbiology as never before.
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