Towards a better understanding of the role of nectar-inhabiting yeasts in plant-animal interactions.

Q1 Agricultural and Biological Sciences Fungal Biology and Biotechnology Pub Date : 2020-01-08 eCollection Date: 2020-01-01 DOI:10.1186/s40694-019-0091-8
Joon Klaps, Bart Lievens, Sergio Álvarez-Pérez
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引用次数: 25

Abstract

Flowers offer a wide variety of substrates suitable for fungal growth. However, the mycological study of flowers has only recently begun to be systematically addressed from an ecological point of view. Most research on the topic carried out during the last decade has focused on studying the prevalence and diversity of flower-inhabiting yeasts, describing new species retrieved from floral parts and animal pollinators, and the use of select nectar yeasts as model systems to test ecological hypotheses. In this primer article, we summarize the current state of the art in floral nectar mycology and provide an overview of some research areas that, in our view, still require further attention, such as the influence of fungal volatile organic compounds on the foraging behavior of pollinators and other floral visitors, the analysis of the direct and indirect effects of nectar-inhabiting fungi on the fitness of plants and animals, and the nature and consequences of fungal-bacterial interactions taking place within flowers.

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为了更好地了解蜜寄生酵母在植物与动物相互作用中的作用。
花提供了多种适合真菌生长的基质。然而,花的真菌学研究直到最近才开始从生态学的角度系统地解决。在过去的十年中,大多数关于这一主题的研究都集中在研究花栖酵母的流行和多样性,描述从花部分和动物传粉者中检索的新物种,以及使用精选的花蜜酵母作为模型系统来测试生态假设。本文对花蜜真菌学的研究现状进行了综述,并对真菌挥发性有机物对传粉者和其他访花者觅食行为的影响、寄生花蜜真菌对植物和动物适应性的直接和间接影响进行了分析,提出了一些有待进一步研究的问题。以及在花中发生的真菌与细菌相互作用的性质和后果。
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来源期刊
Fungal Biology and Biotechnology
Fungal Biology and Biotechnology Agricultural and Biological Sciences-Ecology, Evolution, Behavior and Systematics
CiteScore
10.20
自引率
0.00%
发文量
17
审稿时长
9 weeks
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