Low Vitamin D and Its Association with Cognitive Impairment and Dementia.

IF 1.6 Q4 GERIATRICS & GERONTOLOGY Journal of Aging Research Pub Date : 2020-04-30 eCollection Date: 2020-01-01 DOI:10.1155/2020/6097820
Sadia Sultan, Uzma Taimuri, Shatha Abdulrzzaq Basnan, Waad Khalid Ai-Orabi, Afaf Awadallah, Fatimah Almowald, Amira Hazazi
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引用次数: 57

Abstract

Vitamin D is a neurosteroid hormone that regulates neurotransmitters and neurotrophins. It has anti-inflammatory, antioxidant, and neuroprotective properties. It increases neurotrophic factors such as nerve growth factor which further promotes brain health. Moreover, it is also helpful in the prevention of amyloid accumulation and promotes amyloid clearance. Emerging evidence suggests its role in the reduction of Alzheimer's disease hallmarks such as amyloid-beta and phosphorylated tau. Many preclinical studies have supported the hypothesis that vitamin D leads to attentional, behavioral problems and cognitive impairment. Cross-sectional studies have consistently found that vitamin D levels are significantly low in individuals with Alzheimer's disease and cognitive impairment compared to healthy adults. Longitudinal studies and meta-analysis have also exhibited an association of low vitamin D with cognitive impairment and Alzheimer's disease. Despite such evidence, the causal association cannot be sufficiently answered. In contrast to observational studies, findings from interventional studies have produced mixed results on the role of vitamin D supplementation in the prevention and treatment of cognitive impairment and dementia. The biggest issue of the existing RCTs is their small sample size, lack of consensus over the dose, and age of initiation of vitamin D supplements to prevent cognitive impairment. Therefore, there is a need for large double-blind randomized control trials to assess the benefits of vitamin D supplementation in the prevention and treatment of cognitive impairment.

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低维生素D及其与认知障碍和痴呆的关系。
维生素D是一种调节神经递质和神经营养素的神经类固醇激素。它具有抗炎、抗氧化和神经保护的特性。增加神经生长因子等神经营养因子,进一步促进大脑健康。此外,它还有助于预防淀粉样蛋白的积累,促进淀粉样蛋白的清除。新出现的证据表明,它在减少阿尔茨海默病的特征,如淀粉样蛋白和磷酸化的tau蛋白中的作用。许多临床前研究都支持维生素D会导致注意力、行为问题和认知障碍的假设。横断面研究一致发现,与健康成年人相比,阿尔茨海默病和认知障碍患者的维生素D水平明显较低。纵向研究和荟萃分析也显示低维生素D与认知障碍和阿尔茨海默病有关。尽管有这样的证据,因果关系还不能得到充分的回答。与观察性研究相反,介入性研究的结果对补充维生素D在预防和治疗认知障碍和痴呆中的作用产生了不同的结果。现有随机对照试验的最大问题是样本量小,对剂量缺乏共识,以及开始补充维生素D以预防认知障碍的年龄。因此,有必要进行大型双盲随机对照试验来评估补充维生素D在预防和治疗认知障碍方面的益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Aging Research
Journal of Aging Research Medicine-Geriatrics and Gerontology
CiteScore
5.40
自引率
0.00%
发文量
11
审稿时长
30 weeks
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