The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline study.

IF 3.1 4区 医学 Q1 Social Sciences Journal of Physiological Anthropology Pub Date : 2020-12-14 DOI:10.1186/s40101-020-00250-w
Akemi Morita, Naomi Aiba, Motohiko Miyachi, Shaw Watanabe
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引用次数: 5

Abstract

Background: The prevention of metabolic syndrome (MetS) is a major public health concern in Japan. The effects of the relationship between eating behavior and nutritional intake on MetS remained unclear. To evaluate nutrition's role in preventing or exacerbating MetS, we examined the associations among eating behavior, nutritional intake, and MetS for the baseline study in the cohort subjects undergone health checkups.

Methods: Four thousand and four hundred forty-seven Japanese men and women were enrolled at the Saku Central Hospital. They received an anthropometric and clinical examination and were assessed for present illness, lifestyle factors such as physical activity, smoking, drinking, and dietary habits at the enrollment. Eating behavior was analyzed by the Sakata's Eating Behavior Questionnaire. Dietary assessment was made using a brief self-administered diet history questionnaire. Two thousand and six hundred two men and 1844 women aged more than 20 were analyzed.

Results: The mean age in men and women were 59.2 and 58.4 years old and the mean body mass index (BMI) were 23.7 and 22.3 kg/m2, respectively. The percentages of MetS were 20.6 in men and 6.1 in women. In some nutrients, significantly higher energy-adjusted intakes in subjects without MetS than with Mets appeared both in men and women after age adjustment. After adjusting by age, energy-adjusted intake beverages in men and cereals in women were significantly higher in subjects with MetS than those without MetS. The scores of all the categories in eating behavior were significantly worse in subjects with MetS than those without MetS.

Conclusions: The differences in dietary intake between subjects with Mets and without Mets were relatively small. The scores of all the categories in eating behavior were worse in subjects with MetS than without MetS. It was suggested that the problem lay in the quality of diet, not in the quantity, caused by bad eating habits. The potential influence of eating behavior and nutritional intake on MetS was presented in men and women.

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日本饮食行为和饮食摄入与代谢综合征的关系:Saku队列基线研究。
背景:代谢综合征(MetS)的预防是日本主要的公共卫生问题。饮食行为和营养摄入之间的关系对代谢当量的影响尚不清楚。为了评估营养在预防或加剧MetS中的作用,我们在接受健康检查的队列研究中检查了饮食行为、营养摄入和MetS之间的关系。方法:在佐库中心医院登记了4,447名日本男性和女性。他们接受了人体测量和临床检查,并在入组时评估了目前的疾病、生活方式因素(如体育活动、吸烟、饮酒和饮食习惯)。饮食行为分析采用阪田饮食行为问卷。饮食评估采用简短的自我管理饮食史问卷。研究分析了年龄在20岁以上的2,600名男性和1844名女性。结果:男性和女性的平均年龄分别为59.2岁和58.4岁,平均体重指数(BMI)分别为23.7和22.3 kg/m2。met的比例男性为20.6%,女性为6.1。在一些营养素中,在年龄调整后,男性和女性中,没有MetS的受试者的能量调整摄入量明显高于有MetS的受试者。根据年龄调整后,有代谢代谢的受试者中,男性的能量调节饮料摄入量和女性的谷物摄入量明显高于没有代谢代谢的受试者。在饮食行为的所有类别中,有代谢障碍的受试者的得分明显低于没有代谢障碍的受试者。结论:有Mets和没有Mets的受试者在饮食摄入量上的差异相对较小。在饮食行为的所有类别中,有代谢代谢的受试者比没有代谢代谢的受试者得分更差。有人认为,问题在于饮食的质量,而不是数量,这是由不良的饮食习惯造成的。饮食行为和营养摄入对男性和女性代谢当量的潜在影响。
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来源期刊
Journal of Physiological Anthropology
Journal of Physiological Anthropology Social Sciences-Human Factors and Ergonomics
CiteScore
4.80
自引率
6.50%
发文量
39
审稿时长
>12 weeks
期刊介绍: Journal of Physiological Anthropology (JPA) is an open access, peer-reviewed journal that publishes research on the physiological functions of modern mankind, with an emphasis on the physical and bio-cultural effects on human adaptability to the current environment. The objective of JPA is to evaluate physiological adaptations to modern living environments, and to publish research from different scientific fields concerned with environmental impact on human life. Topic areas include, but are not limited to: environmental physiology bio-cultural environment living environment epigenetic adaptation development and growth age and sex differences nutrition and morphology physical fitness and health Journal of Physiological Anthropology is the official journal of the Japan Society of Physiological Anthropology.
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