{"title":"Differential Seawater Adaptability in Three Different Sizes of Under-yearling Steelhead Trout.","authors":"Myeongseok Lee, Jang-Won Lee","doi":"10.12717/DR.2020.24.3.215","DOIUrl":null,"url":null,"abstract":"<p><p>Seawater adaptability of steelhead trout increases along with the increase in the size of the fish, independent of parr-smolt transformation. Three 96 h seawater challenge tests were conducted to determine the size at which seawater adaptability of steelhead trout develops. Plasma Na<sup>+</sup> and Cl<sup>-</sup> levels, moisture content, gill Na<sup>+</sup>/K<sup>+</sup> ATPase activity, and mortality during the 96 h after direct transfer to seawater (32 ppt) were determined. Plasma Na<sup>+</sup> and Cl<sup>-</sup> levels in 50 g fish continuously increased during the 96 h after the transfer to seawater (<i>p</i><0.05), but the levels in 100 and 150 g fish leveled off after 24 h (<i>p</i><0.05). Both 100 and 150 g size steelhead trout maintained muscle moisture content (%) better than 50 g size fish (<i>p</i><0.05). Gill Na<sup>+</sup>/K<sup>+</sup> ATPase activity in the 100 g size group increased in a time-dependent manner after transfer to seawater (<i>p</i><0.05), whereas activity in the 50 and 150 g sizes did not increase (<i>p</i>>0.05), for which a possible explanation was discussed. A mere 2.6% mortality in both the 50 and 150 g size groups was observed. In conclusion, the current results indicate that 50 g size steelhead trout did not show development of a high level of hypoosmoregulatory capacity, whereas fish in the 100 and 150 g size groups showed a high level in our experimental conditions. Therefore, the steelhead trout larger than a 100 g size is recommended for transfer to seawater culture.</p>","PeriodicalId":72791,"journal":{"name":"Development & reproduction","volume":"24 3","pages":"215-224"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576960/pdf/","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Development & reproduction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12717/DR.2020.24.3.215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2020/9/30 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Seawater adaptability of steelhead trout increases along with the increase in the size of the fish, independent of parr-smolt transformation. Three 96 h seawater challenge tests were conducted to determine the size at which seawater adaptability of steelhead trout develops. Plasma Na+ and Cl- levels, moisture content, gill Na+/K+ ATPase activity, and mortality during the 96 h after direct transfer to seawater (32 ppt) were determined. Plasma Na+ and Cl- levels in 50 g fish continuously increased during the 96 h after the transfer to seawater (p<0.05), but the levels in 100 and 150 g fish leveled off after 24 h (p<0.05). Both 100 and 150 g size steelhead trout maintained muscle moisture content (%) better than 50 g size fish (p<0.05). Gill Na+/K+ ATPase activity in the 100 g size group increased in a time-dependent manner after transfer to seawater (p<0.05), whereas activity in the 50 and 150 g sizes did not increase (p>0.05), for which a possible explanation was discussed. A mere 2.6% mortality in both the 50 and 150 g size groups was observed. In conclusion, the current results indicate that 50 g size steelhead trout did not show development of a high level of hypoosmoregulatory capacity, whereas fish in the 100 and 150 g size groups showed a high level in our experimental conditions. Therefore, the steelhead trout larger than a 100 g size is recommended for transfer to seawater culture.