Disentangling the Relationship between Food Insecurity and Poor Sleep Health.

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS Ecology of Food and Nutrition Pub Date : 2021-09-01 Epub Date: 2021-05-25 DOI:10.1080/03670244.2021.1926245
Soomi Lee, Karley Deason, Diana Rancourt, Heewon L Gray
{"title":"Disentangling the Relationship between Food Insecurity and Poor Sleep Health.","authors":"Soomi Lee,&nbsp;Karley Deason,&nbsp;Diana Rancourt,&nbsp;Heewon L Gray","doi":"10.1080/03670244.2021.1926245","DOIUrl":null,"url":null,"abstract":"<p><p>The COVID-19 pandemic has created disruptions in global and national food supply chains. Along with an increase in the unemployment rate, this resulted in a rise in food insecurity at the community-level, threatening individual and family well-being. Food insecurity is associated with inadequate nutrient intakes, weight gain, and psychological distress, including anxiety and depressive symptoms, all of which are known to affect sleep. Yet, little is known about whether and how food insecurity is associated with sleep health, a critical but underrecognized health outcome. This paper reviews literature describing associations between food insecurity and sleep, summarizes key findings based on proposed mechanisms, and discusses directions for future research.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"60 5","pages":"580-595"},"PeriodicalIF":1.3000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/03670244.2021.1926245","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2021.1926245","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/5/25 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 6

Abstract

The COVID-19 pandemic has created disruptions in global and national food supply chains. Along with an increase in the unemployment rate, this resulted in a rise in food insecurity at the community-level, threatening individual and family well-being. Food insecurity is associated with inadequate nutrient intakes, weight gain, and psychological distress, including anxiety and depressive symptoms, all of which are known to affect sleep. Yet, little is known about whether and how food insecurity is associated with sleep health, a critical but underrecognized health outcome. This paper reviews literature describing associations between food insecurity and sleep, summarizes key findings based on proposed mechanisms, and discusses directions for future research.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
解开食物不安全与不良睡眠健康之间的关系。
2019冠状病毒病大流行造成全球和国家粮食供应链中断。随着失业率的上升,这导致社区一级粮食不安全状况的增加,威胁到个人和家庭的福祉。粮食不安全与营养摄入不足、体重增加和心理困扰(包括焦虑和抑郁症状)有关,所有这些都已知会影响睡眠。然而,人们对食物不安全是否以及如何与睡眠健康相关知之甚少,睡眠健康是一个关键但未得到充分认识的健康结果。本文综述了有关食物不安全与睡眠之间关系的文献,总结了基于可能机制的主要发现,并讨论了未来的研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
期刊最新文献
Between Two Worlds: Challenges Measuring Food Insecurity with a Standardized Scale in a Multiethnic Peri-Urban Indigenous Community in the Brazilian Amazon. Food Related Taboos and Its Associated Factors Among Pregnant Women in Gondar Zuria Woreda, Amhara Regional State, Ethiopia. Understanding Complementary Feeding Practices and Their Influencing Factors in Rural and Urban Indonesia: A Qualitative Study. Gender Inequality in Nutritional Status among Indian Children: A Systematic Review and Meta-Analysis. Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1