The Relationship Between Energy Drink Consumption, Caffeine Content, and Nutritional Knowledge Among College Students.

IF 2.2 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Primary Prevention Pub Date : 2021-06-01 Epub Date: 2021-05-12 DOI:10.1007/s10935-021-00635-2
Richard Hardy, Nathalie Kliemann, Paige Dahlberg, Andrew Bode, Emily Monroe, Jefferson Brand
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引用次数: 7

Abstract

We sought to determine which demographic characteristics influence energy drink consumption habits and to examine whether caffeine content and knowledge of human nutrition affect college students' decisions to consume these beverages. We used an online survey to ask 265 college students, who did not participate in a varsity sport, to complete a survey consisting of demographic questions, the General Knowledge Questionnaire for adults, and questions about energy drink consumption habits. We found, overall, that 23.1% of our sample used energy drinks. When compared to non-consumers (76.9%), users had a significantly lower GPA, were older, and preferred drinks with a higher caffeine content. Users reported that they consumed these drinks because they wanted to feel more alert and they enjoyed the taste, even though they reported adverse effects such as trouble sleeping, shaking and tremors, and stomachaches. Knowledge of human nutrition did not affect users' choice to consume these drinks. Although the majority of college students do not consume energy drinks, room for improvement remains to curb the use of these caffeinated beverages amongst college students.

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大学生能量饮料消费量、咖啡因含量与营养知识的关系
我们试图确定哪些人口特征会影响能量饮料的消费习惯,并检查咖啡因含量和人类营养知识是否会影响大学生消费这些饮料的决定。我们对265名未参加校队运动的大学生进行了在线调查,要求他们完成一项调查,包括人口统计问题、成人常识问卷和关于能量饮料消费习惯的问题。我们发现,总体而言,我们的样本中有23.1%的人饮用能量饮料。与非消费者(76.9%)相比,用户的平均绩点明显较低,年龄较大,更喜欢咖啡因含量较高的饮料。用户报告说,他们喝这些饮料是因为他们想要感觉更清醒,他们喜欢这种味道,尽管他们报告了诸如失眠、颤抖和颤抖以及胃痛等副作用。对人类营养的了解并没有影响用户对这些饮料的选择。虽然大多数大学生不喝能量饮料,但在大学生中限制这些含咖啡因饮料的使用仍有改进的余地。
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来源期刊
Journal of Primary Prevention
Journal of Primary Prevention PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
2.80
自引率
0.00%
发文量
1
期刊介绍: The Journal of Prevention is a multidisciplinary journal that publishes manuscripts aimed at reducing negative social and health outcomes and promoting human health and well-being. It publishes high-quality research that discusses evidence-based interventions, policies, and practices. The editions cover a wide range of prevention science themes and value diverse populations, age groups, and methodologies. Our target audiences are prevention scientists, practitioners, and policymakers from diverse geographic locations. Specific types of papers published in the journal include Original Research, Research Methods, Practitioner Narrative, Debate, Brief Reports, Letter to the Editor, Policy, and Reviews. The selection of articles for publication is based on their innovation, contribution to the field of prevention, and quality. The Journal of Prevention differs from other similar journals in the field by offering a more culturally and geographically diverse team of editors, a broader range of subjects and methodologies, and the intention to attract the readership of prevention practitioners and other stakeholders (alongside scientists).
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