Green tea consumption is associated with annual changes in hippocampal volumes: A longitudinal study in community-dwelling middle-aged and older Japanese individuals

IF 3.5 3区 医学 Q2 GERIATRICS & GERONTOLOGY Archives of gerontology and geriatrics Pub Date : 2021-09-01 DOI:10.1016/j.archger.2021.104454
Shu Zhang , Rei Otsuka , Yukiko Nishita , Akinori Nakamura , Takashi Kato , Kaori Iwata , Chikako Tange , Makiko Tomida , Fujiko Ando , Hiroshi Shimokata , Hidenori Arai
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引用次数: 5

Abstract

Background

To investigate the association between green tea consumption and the annual rate of change of gray matter (GM), white matter (WM), and hippocampal volumes in community-dwelling middle-aged and older Japanese individuals.

Methods

A prospective cohort study with two years of follow-up was conducted as part of the National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) project. A total of 1693 participants (862 men and 831 women, aged 40–89 years) were included. Green tea consumption (mL/day) data were collected with a 3-day dietary record. Volumes of GM, WM, and the hippocampus were estimated by T1-weighted brain magnetic resonance imaging and FreeSurfer software. The GM ratio, WM ratio, and hippocampal ratio (HR) were calculated as the percentages of total intracranial volume, respectively.

Results

The mean (SD) annual rate of change of hippocampal volume [(HR at baseline - HR at follow-up)/HR at baseline/follow-up years×100%] was 0.499 (1.128) (%). In the multivariable-adjusted general linear model, green tea consumption was negatively associated only with the annual rate of change of hippocampal volume (%) [β (95% CI) for each 1 mL/day increase in green tea consumption = -20.2E-5 (-35.0E-5 to -5.3E-5); P-value = 0.008]. No associations were observed for the annual rate of change of GM or WM volumes. The results remained significant when the analysis was limited to those with stable green tea consumption and were especially evident among individuals aged 65 years and older and among women.

Conclusions

In this study, higher green tea consumption was associated with less annual hippocampal atrophy, and each additional 100 mL/day of green tea intake was related to a reduction of approximately 5% in annual hippocampal atrophy. This association was especially evident among older individuals and among women. Further study in different settings is needed to confirm this association.

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绿茶消费与海马体积的年度变化有关:一项对社区居住的日本中老年个体的纵向研究
背景:研究日本社区中老年人群绿茶摄入量与灰质(GM)、白质(WM)和海马体积年变化率之间的关系。方法在美国国家长寿科学研究所-老龄化纵向研究(NILS-LSA)项目中进行了一项为期两年的前瞻性队列研究。共有1693名参与者(862名男性和831名女性,年龄在40-89岁之间)被纳入研究。绿茶摄入量(mL/d)数据通过3天的饮食记录收集。通过t1加权脑磁共振成像和FreeSurfer软件估计GM、WM和海马的体积。分别计算GM比、WM比和海马比(HR)占颅内总容积的百分比。结果海马体积年平均变化率(SD)[(基线HR -随访HR)/基线HR /随访HR years×100%]为0.499(1.128)(%)。在多变量调整的一般线性模型中,绿茶摄入量仅与海马体积的年变化率(%)呈负相关[β (95% CI),绿茶摄入量每增加1 mL/天= - 20.22 e- 5 (-35.0E-5至-5.3E-5);p值= 0.008]。未观察到GM或WM体积的年变化率相关。当分析仅限于那些稳定饮用绿茶的人,尤其是65岁及以上的老年人和女性时,结果仍然很重要。在这项研究中,更多的绿茶摄入量与更少的海马年萎缩有关,每增加100毫升/天的绿茶摄入量与海马年萎缩减少约5%有关。这种联系在老年人和妇女中尤为明显。需要在不同的环境下进行进一步的研究来证实这种关联。
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来源期刊
CiteScore
7.30
自引率
5.00%
发文量
198
审稿时长
16 days
期刊介绍: Archives of Gerontology and Geriatrics provides a medium for the publication of papers from the fields of experimental gerontology and clinical and social geriatrics. The principal aim of the journal is to facilitate the exchange of information between specialists in these three fields of gerontological research. Experimental papers dealing with the basic mechanisms of aging at molecular, cellular, tissue or organ levels will be published. Clinical papers will be accepted if they provide sufficiently new information or are of fundamental importance for the knowledge of human aging. Purely descriptive clinical papers will be accepted only if the results permit further interpretation. Papers dealing with anti-aging pharmacological preparations in humans are welcome. Papers on the social aspects of geriatrics will be accepted if they are of general interest regarding the epidemiology of aging and the efficiency and working methods of the social organizations for the health care of the elderly.
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