The Relationship between Hemoglobin Level and Socio-economic Indicators among Women of Childbearing Age in South Africa: A Secondary Analysis of DHS Data.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS Ecology of Food and Nutrition Pub Date : 2022-01-01 Epub Date: 2021-07-16 DOI:10.1080/03670244.2021.1954510
S W McLaren
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引用次数: 2

Abstract

The nutritional double burden of disease refers to the phenomenon of undernutrition, wasting, stunting, micronutrient deficiency coinciding with overweight, obesity, and diet-related non-communicable diseases, within individuals, households and populations throughout the lifecycle. This study aimed to determine whether there were differences in hemoglobin levels between anthropometric categories and socio-economic factors among women aged 15 to 49 years old in South Africa. Data were obtained from the Demographic and Health Survey (DHS) South Africa survey 2016. There were 2690 women between 15 and 49 years old included in the sample. Variables selected for analysis included height and weight, hemoglobin (adjusted for altitude), wealth index, access to improved water and sanitation. Variables were tested for normality using Q-Q plots. Missing data was removed. Frequencies and percentages were reported for categorical data. Non-parametric continuous variables were reported as medians and interquartile ranges. As data were not normally distributed, analysis was conducted using the Kruskall-Wallis test and Mann-Whitney U test. The type I error rate was set to p < .05. Where it was found that a significant difference exists, post hoc Dunn tests were performed to determine the location of the differences. Anemia was prevalent among 28.9% of the sample and 63.5% were either overweight or obese. Hemoglobin levels were significantly different between normal weight women and women with a body mass index in the obese class I and obese class II respectively (Kruskall-Wallis = 27.014; df = 5; p = .000; n = 2690). There were significant differences in hemoglobin levels between women with access to improved sanitation and those without access (Mann-Whitney U test p = .017), but hemoglobin levels were similar between women with access to improved water and those without (Mann-Whitney U test p = .175). Poorer women had significantly different hemoglobin levels to the wealthiest women in the sample (Kruskall-Wallis = 29.568; df = 4; p = .000). The nutritional double burden of disease is prevalent in South Africa among women of childbearing age. A wealth disparity exists among South African women in terms of hemoglobin levels.

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南非育龄妇女血红蛋白水平与社会经济指标之间的关系:对人口健康调查数据的二次分析
疾病的营养双重负担是指个人、家庭和人口在整个生命周期中出现的营养不足、消瘦、发育迟缓、微量营养素缺乏与超重、肥胖和与饮食有关的非传染性疾病同时发生的现象。本研究旨在确定南非15至49岁女性的血红蛋白水平是否存在人体测量类别和社会经济因素之间的差异。数据来自2016年南非人口与健康调查(DHS)调查。样本中有2690名年龄在15到49岁之间的女性。选择用于分析的变量包括身高和体重、血红蛋白(根据海拔调整)、财富指数、获得改善的水和卫生设施。使用Q-Q图检验变量的正态性。丢失的数据被删除。分类数据报告频率和百分比。非参数连续变量报告为中位数和四分位数范围。由于数据非正态分布,采用Kruskall-Wallis检验和Mann-Whitney U检验进行分析。第一类错误率设为p p = .000;N = 2690)。有改善卫生设施的妇女与没有改善卫生设施的妇女之间的血红蛋白水平有显著差异(Mann-Whitney U检验p = 0.017),但有改善水的妇女与没有改善水的妇女之间的血红蛋白水平相似(Mann-Whitney U检验p = 0.175)。样本中较贫穷女性的血红蛋白水平与较富有女性有显著差异(Kruskall-Wallis = 29.568;df = 4;P = .000)。疾病的营养双重负担在南非育龄妇女中普遍存在。就血红蛋白水平而言,南非女性之间存在着贫富差距。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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