Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of applied glycoscience Pub Date : 2017-02-20 eCollection Date: 2017-01-01 DOI:10.5458/jag.jag.JAG-2016_009
Hiroki Eisawa, Shun Ogawa, Nobuhiro Yamazaki, Kohki Maekawa, Takahiro Yamaguchi, Shota Sato, Kazuma Shiota, Takashi Yoshida
{"title":"Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.","authors":"Hiroki Eisawa,&nbsp;Shun Ogawa,&nbsp;Nobuhiro Yamazaki,&nbsp;Kohki Maekawa,&nbsp;Takahiro Yamaguchi,&nbsp;Shota Sato,&nbsp;Kazuma Shiota,&nbsp;Takashi Yoshida","doi":"10.5458/jag.jag.JAG-2016_009","DOIUrl":null,"url":null,"abstract":"<p><p>α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, <i>Aspergillus oryzae</i> (<i>agl1</i>), <i>A. niger</i> (<i>agdC</i>),and <i>Fusarium oxysporum</i> (<i>foagl1</i>), and expressed in <i>Escherichia coli</i>. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when <i>p</i>-nitrophenyl-α-glucoside was used as the substrate.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"64 1","pages":"9-13"},"PeriodicalIF":1.2000,"publicationDate":"2017-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/2b/4b/JAG-64-009.PMC8056888.pdf","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of applied glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag.jag.JAG-2016_009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2017/1/1 0:00:00","PubModel":"eCollection","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 2

Abstract

α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, Aspergillus oryzae (agl1), A. niger (agdC),and Fusarium oxysporum (foagl1), and expressed in Escherichia coli. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when p-nitrophenyl-α-glucoside was used as the substrate.

Abstract Image

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
不显示转糖基化活性的三种属于糖苷水解酶家族13的真菌异麦芽糖酶的表征。
α-1,6-葡萄糖苷酶(异麦芽糖酶)属于糖苷水解酶(GH)家族13和31。从丝状真菌、米曲霉(Aspergillus oryzae, agl1)、黑曲霉(A. niger, agdC)和尖孢镰刀菌(Fusarium oxysporum, foagl1)中克隆了3个编码GH家族13异构体酶的基因,并在大肠杆菌中表达。该酶在中性pH下优先水解异麦芽糖和α-糖苷,但不识别麦芽糖、海藻糖和葡聚糖。在1%葡萄糖的作用下,AgdC和Agl1的活性受到抑制,而Foagl1对葡萄糖的耐受性强于其他两种酶。以异麦芽糖为底物时,三种真菌异麦芽糖酶均未发生转糖基化,以对硝基苯-α-葡萄糖苷为底物时,AgdC和Agl1均未发生转糖基化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
自引率
9.10%
发文量
13
期刊最新文献
Characterization of waxy Diploid Wheat Flour and its Possible Practical Use. Construction of the Thermostable D-Allulose 3-Epimerase from Arthrobacter globiformis M30 by Protein Engineering Method. Efficient Synthesis of β-Glucose 1-Phosphate through Enzymatic Phosphorolysis and Baker's Yeast Fermentation. Mechanism-based Modelling for Fitting the Double-exponential Progress Curves of Cellulase Reaction. The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1