D-Allose, a Stereoisomer of D-Glucose, Extends the Lifespan of Caenorhabditis elegans via Sirtuin and Insulin Signaling.

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of applied glycoscience Pub Date : 2019-11-20 eCollection Date: 2019-01-01 DOI:10.5458/jag.jag.JAG-2019_0010
Tomoya Shintani, Hirofumi Sakoguchi, Akihide Yoshihara, Ken Izumori, Masashi Sato
{"title":"D-Allose, a Stereoisomer of D-Glucose, Extends the Lifespan of <i>Caenorhabditis elegans</i> via Sirtuin and Insulin Signaling.","authors":"Tomoya Shintani,&nbsp;Hirofumi Sakoguchi,&nbsp;Akihide Yoshihara,&nbsp;Ken Izumori,&nbsp;Masashi Sato","doi":"10.5458/jag.jag.JAG-2019_0010","DOIUrl":null,"url":null,"abstract":"<p><p>D-Allose (D-All), C-3 epimer of D-glucose, is a rare sugar known to suppress reactive oxygen species generation and prevent hypertension. We previously reported that D-allulose, a structural isomer of D-All, prolongs the lifespan of the nematode <i>Caenorhabditis elegans</i>. Thus, D-All was predicted to affect longevity. In this study, we provide the first empirical evidence that D-All extends the lifespan of <i>C. elegans</i>. Lifespan assays revealed that a lifespan extension was induced by 28 mM D-All. In particular, a lifespan extension of 23.8 % was achieved (<i>p</i> < 0.0001). We further revealed that the effects of D-All on lifespan were dependent on the insulin gene <i>daf-16</i> and the longevity gene <i>sir-2.1</i>, indicating a distinct mechanism from those of other hexoses, such as D-allulose, with previously reported antiaging effects.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2019_0010","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of applied glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag.jag.JAG-2019_0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/1/1 0:00:00","PubModel":"eCollection","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 5

Abstract

D-Allose (D-All), C-3 epimer of D-glucose, is a rare sugar known to suppress reactive oxygen species generation and prevent hypertension. We previously reported that D-allulose, a structural isomer of D-All, prolongs the lifespan of the nematode Caenorhabditis elegans. Thus, D-All was predicted to affect longevity. In this study, we provide the first empirical evidence that D-All extends the lifespan of C. elegans. Lifespan assays revealed that a lifespan extension was induced by 28 mM D-All. In particular, a lifespan extension of 23.8 % was achieved (p < 0.0001). We further revealed that the effects of D-All on lifespan were dependent on the insulin gene daf-16 and the longevity gene sir-2.1, indicating a distinct mechanism from those of other hexoses, such as D-allulose, with previously reported antiaging effects.

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
d -葡萄糖的立体异构体D-Allose通过Sirtuin和胰岛素信号传导延长秀丽隐杆线虫的寿命。
D-Allose (D-All)是d -葡萄糖的C-3表聚体,是一种罕见的糖,已知可抑制活性氧的产生并预防高血压。我们以前报道过D-allulose, D-All的一种结构异构体,可以延长秀丽隐杆线虫的寿命。因此,D-All被预测会影响寿命。在这项研究中,我们首次提供了D-All延长秀丽隐杆线虫寿命的经验证据。寿命测定显示,28 mM D-All可延长小鼠寿命。特别是,寿命延长23.8% (p < 0.0001)。我们进一步发现,D-All对寿命的影响取决于胰岛素基因daf-16和长寿基因sir-2.1,这表明与其他己糖(如D-allulose)不同的机制,具有先前报道的抗衰老作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
自引率
9.10%
发文量
13
期刊最新文献
A C1/C4-Oxidizing AA10 Lytic Polysaccharide Monooxygenase from Paenibacillus xylaniclasticus Strain TW1. Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography. Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera. Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum. Identification and Characterization of Dextran α-1,2-Debranching Enzyme from Microbacterium dextranolyticum.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1