Pesticides in fruits and vegetables from the Souss Massa region, Morocco.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2022-06-01 Epub Date: 2022-01-25 DOI:10.1080/19393210.2022.2028196

Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte, Ahmed Aamouche

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引用次数: 4

Abstract

This survey reports the monitoring of multi-pesticide residues of some fruits and vegetables sold in the local markets, sampled in 2018-2019, in the Souss Massa region in Morocco. A QuEChERS-LC-MS/MS method for 202 pesticides, belonging to different classes (carbamates, organophosphorus and organonitrogen pesticides) was applied and 51 samples were randomly bought from the local market, belonging to different products (tomato, cucumber, coriander, apricot, parsley, potato, zucchini, green bean, lettuce, strawberry and orange) and analysed for pesticide residues, which were detected in 69% of the samples, below the maximum residue limits (MRLs) for some pesticides which represent 14% of the targeted compounds. The most frequently detected compounds were acetamiprid, acibenzolar-s-methyl, abamectin, azoxystrobin, bifenazate, bitertanol, bromuconazole, butoxycarboxim, cyromazine, difenoconazole, epoxiconazole, fenbuconazole, fluometuron, linuron, metaflumizone, metconazole, metribuzin, myclobutanil, pirimicarb, pyraclostrobin, propamocarb, rotenone, trichlorfon, tebuconazole, tetraconazole, thiamethoxam and thiophanate-methyl. The obtained results provide a value to the situation of pesticide residues in Morocco.

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摩洛哥苏萨马萨地区水果和蔬菜中的农药。

本调查报告了2018-2019年在摩洛哥苏马萨地区对当地市场上销售的一些水果和蔬菜的多种农药残留的监测情况。采用QuEChERS-LC-MS/MS方法对202种不同类别的农药(氨基甲酸酯类、有机磷类和有机氮类农药)进行了检测，并从当地市场随机购买了51个样品，分别属于不同的产品(番茄、黄瓜、香菜、杏、欧芹、土豆、西葫芦、绿豆、生菜、草莓和橙子)，分析了农药残留，69%的样品中检测到农药残留。低于某些农药的最大残留限量(MRLs)，占目标化合物的14%。检出频率最高的化合物为对乙酰咪唑、酸苄唑-s-甲基、阿维菌素、嘧菌酯、联苯肼、双醇醇、溴康唑、丁氧基carboxim、cyromazine、二苯唑唑、环氧康唑、芬布康唑、氟咪唑、利努龙、甲氟咪唑、甲硝唑、甲曲霉嗪、myclotanil、吡虫威、吡虫酮、鱼烯酮、敌百虫、戊唑唑、四环唑、噻虫嗪和噻吩-甲基。所得结果对摩洛哥农药残留状况有一定的参考价值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.