A Comparative Study between the Postoperative Complications of Stripping Esophagectomy and Classic (Orringer's Technique) Esophagectomy.

Pub Date : 2022-02-01 eCollection Date: 2022-01-01 DOI:10.1055/s-0041-1736666
Mojtaba Ahmadinejad, Mozaffar Hashemi, Abbas Tabatabai
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Abstract

Recent studies have suggested that morbidity and mortality rate of transhiatal esophagectomy is comparable to that of thoracotomy, calling the need for the modifications in the surgical procedures. Our methodology includes stripping of esophagus by nasogastric tube to reduce the manipulation of thoracic cavity and associated complications. We also present the comparison between the stripping and classic (Orringer's technique) esophagectomy. Patients presenting esophageal carcinoma from 2015 to 2017 were the target of this study. Patients undergoing esophagectomy were randomized to have classic or stripping esophagectomy. Operating time, manipulation time, blood losses during the surgery, duration of hospitalization, volume intake, hypotension time, arrhythmia, and transfusion were the recorded parameters. Complications, such as anastomotic leak, cardiac effects, and morbidity, were also studied. Seventy patients were referred for transhiatal esophagectomy for esophageal carcinoma at the Al Zahra Hospital. Mean ages of patients in the stripping and Orringer group were 64.00 ± 10.57 and 57.42 ± 12.20 years, respectively. Manipulation time, operating time, blood loss during the surgery, and transfusion were statistically significant variables between the two groups. Although volume intake and duration of hospitalization were not significantly different parameters, however, betterment in the outcomes was evident. Substantial decrease in overall complications via stripping method was obtained, hence can be suggested as an effective alternative, to remove the need of thoracotomy, for transhiatal esophagectomy.

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剥离食管切除术与经典(Orringer技术)食管切除术术后并发症的比较研究。
最近的研究表明,经裂口食管切除术的发病率和死亡率与开胸手术相当,需要对手术方法进行修改。我们的方法包括通过鼻胃管剥离食管,以减少对胸腔的操作和相关并发症。我们还比较了剥离和经典(Orringer技术)食管切除术。2015 - 2017年食管癌患者是本研究的对象。接受食管切除术的患者随机分为经典食管切除术和剥离食管切除术两组。记录手术时间、操作时间、术中出血量、住院时间、进气量、低血压时间、心律失常、输血等参数。并发症,如吻合口漏,心脏的影响,和发病率,也进行了研究。70例食管癌患者在Al Zahra医院接受经食管切除术。剥离组和Orringer组患者的平均年龄分别为64.00±10.57岁和57.42±12.20岁。操作时间、手术时间、术中出血量、输血量是两组间具有统计学意义的变量。虽然入院量和住院时间没有显著差异,但结果明显改善。通过剥脱法获得的总体并发症显著减少,因此可以建议作为一种有效的替代方法,以消除对经裂口食管切除术的需要。
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