Optimisation of enzyme-assisted extraction of Erythronium sibiricum bulb polysaccharide and its effects on immunomodulation.

IF 2.7 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Glycoconjugate Journal Pub Date : 2022-06-01 Epub Date: 2022-02-09 DOI:10.1007/s10719-021-10038-4
Shanshan Gao, Shujing Yan, Yue Zhou, Yue Feng, Xiangyun Xie, Wei Guo, Qi Shen, Chunli Chen
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引用次数: 3

Abstract

In this study, polysaccharides of Erythronium sibiricum bulb were extracted using enzyme-assisted extraction technology and then optimised by response surface methodology. The characteristics and immunomodulatory activities of the polysaccharide (E1P) were investigated. Setting the yield of polysaccharides as the index, the effects of amylase content, zymolytic time, extraction pH and zymolytic temperature were investigated. The optimal extraction conditions for polysaccharides were as follows: amylase content, 1% weight of pre-treated powder; zymolytic time, 2 h; extraction pH, 7.5; and zymolytic temperature, 55 °C. The yield was predicted to be 61.10%, which agreed with the value obtained in confirmatory experiments (59.71% ± 2.72%). Further research indicated that the primary component of E1P is glucose; however, it also contains a small quantity of galactose and arabinose. In vitro assays showed that E1P and ESBP (another kind of E. sibiricum bulb polysaccharide extracted by water decoction in our previous study) could significantly promote the cellular viability and phagocytosis of RAW264.7 cells without cytotoxicity. Moreover, they could enhance the ability to secrete nitric oxide and cytokines such as TNF-α and IL-1β. However, the immunomodulatory activities of E1P were better than those of ESBP. According to the results of this study, enzyme-assisted extraction represents a new strategy for extracting E. sibiricum bulb polysaccharides with higher yield and better immune activity.

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丹参球茎多糖酶法提取工艺优化及其免疫调节作用。
本研究采用酶辅助提取技术提取丹参球茎多糖,并采用响应面法对其进行优化。研究了该多糖(E1P)的特性及其免疫调节活性。以多糖得率为指标,考察了淀粉酶含量、酶解时间、提取pH和酶解温度对多糖得率的影响。多糖的最佳提取条件为:淀粉酶含量为预处理粉质量的1%;酶解时间,2 h;萃取pH, 7.5;酶解温度55℃。预测收率为61.10%,与验证性实验值(59.71%±2.72%)基本一致。进一步研究表明,E1P的主要成分是葡萄糖;然而,它也含有少量的半乳糖和阿拉伯糖。体外实验结果显示,E1P和ESBP(本研究用水煎提法提取的另一种白棘球多糖)均能显著促进RAW264.7细胞的细胞活力和吞噬能力,且无细胞毒性。此外,它们还能增强一氧化氮和细胞因子如TNF-α和IL-1β的分泌能力。但E1P的免疫调节作用优于ESBP。本研究结果表明,酶辅助提取法是一种提取率较高、免疫活性较好的新方法。
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来源期刊
Glycoconjugate Journal
Glycoconjugate Journal 生物-生化与分子生物学
CiteScore
6.00
自引率
3.30%
发文量
63
审稿时长
1 months
期刊介绍: Glycoconjugate Journal publishes articles and reviews on all areas concerned with: function, composition, structure, biosynthesis, degradation, interactions, recognition and chemo-enzymatic synthesis of glycoconjugates (glycoproteins, glycolipids, oligosaccharides, polysaccharides and proteoglycans), biochemistry, molecular biology, biotechnology, immunology and cell biology of glycoconjugates, aspects related to disease processes (immunological, inflammatory, arthritic infections, metabolic disorders, malignancy, neurological disorders), structural and functional glycomics, glycoimmunology, glycovaccines, organic synthesis of glycoconjugates and the development of methodologies if biologically relevant, glycosylation changes in disease if focused on either the discovery of a novel disease marker or the improved understanding of some basic pathological mechanism, articles on the effects of toxicological agents (alcohol, tobacco, narcotics, environmental agents) on glycosylation, and the use of glycotherapeutics. Glycoconjugate Journal is the official journal of the International Glycoconjugate Organization, which is responsible for organizing the biennial International Symposia on Glycoconjugates.
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