The synergistic effect of biochar and poly(2-ethyl-2-oxazoline)/poly(2-hydroxyethylmethacarylate)/chitosan) hydrogels on saline soil properties and carrot productivity
Sayed A. Abdeen, Hassan H. H. Hefni, Ahmed Awadallah-F, Nasser R. Abd El-Rahman
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引用次数: 0
Abstract
Background
Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the agricultural regions. Therefore, to improve carrot productivity under saline conditions, it is necessary to provide good management such as applying hydrogels and biochar for improving soil properties.
Methodology
Hydrogels (PEtOx-HEMA-CS) were synthesized from poly (2-ethyl-2-oxazoline), 2-hydroxyethyl methacrylate (HEMA as crosslinker) and chitosan (CS) via exposure those to gamma irradiation dose; 30 kGy of dose rate 0.9 kGy/h and obtained three types of hydrogels according to concentration of chitosan used. The PEtOx-HEMA-CS hydrogels were enhanced water holding capacity for agriculture purposes. The chemical structures of obtained hydrogels were characterized by FTIR, XRD and SEM. The swelling (%) and gelation (%) were determined. Biochar (BC) as an active substance was physically mixed with those hydrogels at various ratios (0/100, 0.5/99.5, 1/99 and 100/0 (g/g) biochar/hydrogels). BC, PEtOx-HEMA-CS and the mixture of PEtOx-HEMA-CS-BC were mixed with saline soil at ratio 0.05% and 0.1% w/w of obtained materials/soil. A pot experiment was conducted to mitigate the salinity hazards on carrot productivity using biochar with and without hydrogels. Mean maximum temperature, minimum temperature, precipitation, relative humidity and wind speed from September to December in the studied region are 28.66 ℃, 15.76 ℃, 0.01 mm, 58.81%, 5.94 km/h, respectively.
Findings
The obtained data referred that there is a significant decrease in soil salinity and exchangeable sodium percentage and increase in organic matter, cation exchange capacity, field capacity, permanent wilting point and available water especially at (PEtOx-HEMA-CS5)0.1-BC1. The highest increment percentage of nitrogen, phosphorous and potassium were 36.36%, 70% and 72%, respectively. In addition, the relative increase of carrot productivity was 49.63% at the highest rates of biochar and hydrogels. However, the highest value of water use efficiency was observed at the mixture of biochar and hydrogels at (PEtOx-HEMA-CS5)0.1-BC1.
Conclusions
Finally, applying biochar combined with (PEtOx-HEMA-CS5) could be recommended as a good approach to improve carrot productivity and water use efficiency under saline soil conditions.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.