Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2.

IF 1.6 4区 生物学 Q4 MICROBIOLOGY Polish Journal of Microbiology Pub Date : 2022-09-24 eCollection Date: 2022-09-01 DOI:10.33073/pjm-2022-037
Hanfang Zhu, She Guo, Jie Zhao, Hafiz Arbab Sakandar, Ruirui Lv, Qiannan Wen, Xia Chen
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Abstract

Phage P2 was isolated from failed fermentation broth carried out by Lactiplantibacillus plantarum IMAU10120. A previous study in our laboratory showed that this phage belonged to the Siphoviridae family. In this study, this phage's genomic characteristics were analyzed using whole-genome sequencing. It was revealed that phage P2 was 77.9 kb in length and had 39.28% G + C content. Its genome included 96 coding sequences (CDS) and two tRNA genes involved in the function of the structure, DNA replication, packaging, and regulation. Phage P2 had higher host specificity; many tested strains were not infected. Cell wall adsorption experiments showed that the adsorption receptor component of phage P2 might be a part of the cell wall peptidoglycan. This research might enrich the knowledge about genomic information of lactobacillus phages and provide some primary data to establish phage control measures.

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植物乳杆菌噬菌体 P2 的全基因组序列分析。
噬菌体 P2 是从植物乳杆菌 IMAU10120 的失败发酵液中分离出来的。我们实验室之前的研究表明,这种噬菌体属于 Siphoviridae 科。本研究利用全基因组测序分析了该噬菌体的基因组特征。结果显示,噬菌体 P2 的长度为 77.9 kb,G+C 含量为 39.28%。其基因组包括 96 个编码序列(CDS)和两个 tRNA 基因,涉及结构、DNA 复制、包装和调节功能。噬菌体 P2 的宿主特异性较强,许多被测菌株都没有受到感染。细胞壁吸附实验表明,噬菌体P2的吸附受体成分可能是细胞壁肽聚糖的一部分。这项研究可能会丰富人们对乳酸杆菌噬菌体基因组信息的了解,并为制定噬菌体控制措施提供一些原始数据。
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来源期刊
CiteScore
3.70
自引率
4.80%
发文量
41
审稿时长
2 months
期刊介绍: Polish Journal of Microbiology (PJM) publishes original research articles describing various aspects of basic and applied microbiological research. We are especially interested in articles regarding - basic biological properties of bacteria and archaea, viruses, and simple - eukaryotic microorganisms - genetics and molecular biology - microbial ecology - medical bacteriology and public health - food microbiology - industrial microbiology - bacterial biotechnology
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