A Scoping Review of Nutrition Education Interventions Applied in Prison Settings.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-12-01 Epub Date: 2023-10-05 DOI:10.1007/s13668-023-00497-6
Fatmah Almoayad, Nada Benajiba, Johanna Earle, Basil H Aboul-Enein, Amrita Sidhu, Anusha Sajja, Elizabeth Dodge
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Abstract

Purpose of review: Over 11 million individuals are incarcerated globally, facing health challenges such as obesity, diabetes, and cardiovascular disease, possibly exacerbated by prison diets. The objective of this scoping review is to explore the various available types of nutrition education interventions that currently exist in the literature applied in prison settings.

Recent findings: Utilizing the PRISMA Extension for Scoping Reviews, 19 databases were searched for studies on nutrition interventions in prisons from 2000 to May 2023, guided by the "PICO" structure. Inclusion criteria encompassed articles in five languages from peer-reviewed journals focusing solely on nutrition education interventions. Rayyan QCRI software was utilized for screening and data extraction. Fifteen international studies were analyzed, covering various countries and targeting different populations in prisons. Interventions varied from nutrition education to comprehensive health programs. The outcomes were inconsistent, with some showing health improvements and others encountering challenges. Few utilized established theoretical frameworks, indicating a research gap. The range of interventions highlights the potential complexity of nutrition education interventions within prisons. Implementing recognized theoretical frameworks may enhance effectiveness. The diverse outcomes highlight the challenges in creating impactful programs, emphasizing foundational issues. Recommendations focus on rigorous research designs and understanding prison-specific complexities. Nutrition education interventions in incarcerated settings present varied results, emphasizing the need for well-structured, theoretically grounded, and carefully evaluated programs. Future strategies should recognize the multifaceted nature of correctional facilities, aiming for holistic approaches to improve health in prisons.

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营养教育干预措施在监狱环境中的应用范围综述。
审查目的:全球有1100多万人被监禁,面临肥胖、糖尿病和心血管疾病等健康挑战,监狱饮食可能会加剧这些挑战。本次范围界定审查的目的是探索目前在监狱环境中应用的文献中存在的各种可用类型的营养教育干预措施。最近的发现:利用PRISMA扩展范围审查,在“PICO”结构的指导下,搜索了19个数据库,以了解2000年至2023年5月监狱营养干预的研究。纳入标准包括来自同行评审期刊的五种语言的文章,这些文章只关注营养教育干预。Rayyan QCRI软件用于筛选和数据提取。对15项国际研究进行了分析,这些研究涉及各个国家,针对监狱中的不同人群。干预措施多种多样,从营养教育到综合健康计划。结果不一致,一些人的健康状况有所改善,另一些人则面临挑战。很少有人利用既定的理论框架,这表明存在研究空白。干预措施的范围突出了监狱内营养教育干预措施的潜在复杂性。实施公认的理论框架可以提高效率。不同的结果突出了创建有影响力的项目的挑战,强调了基础问题。建议的重点是严格的研究设计和了解监狱特有的复杂性。监禁环境中的营养教育干预措施呈现出不同的结果,强调需要结构良好、有理论依据和经过仔细评估的计划。未来的战略应认识到惩教设施的多方面性质,旨在采取整体方法改善监狱的健康状况。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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