The anti-infective effect of β-glucans in children.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2024-06-01 Epub Date: 2023-10-02 DOI:10.1024/0300-9831/a000793
Katarzyna Wzorek-Łyczko, Weronika Woźniak, Anna Piwowarczyk, Ernest Kuchar
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Abstract

Background: β-glucans are bioactive β-D-glucose polysaccharides of natural origin, presenting antimicrobial and immunomodulation properties, with a low risk of toxicity. Objectives: This scoping review aims to present the current knowledge on the anti-infective properties of β-glucans in the pediatric population. Methods: We used the PRISMA Extension for Scoping Reviews Checklist to prepare this review. Studies were identified by electronic searches of Pubmed, Embase, and Cochrane databases up to May 2021. Results: The primary search allowed us to find 6232 studies, twelve of which were finally included in the analysis. Eight studies were designed as randomized, placebo-controlled trials, while in four studies the intervention outcome was compared with the pre-intervention period in the same group. The type of preparation and doses varied between studies: in five trials pleuran was administered (in dose 10 mg/5 kg of body weight/day), and in one study baker's yeast β-glucan was used (in two doses: 35 mg/day and 75 mg/day). In six other studies, the analyzed preparation comprised β-glucan and other substances. The shortest study lasted seven days, while the most prolonged intervention lasted six months, followed by six months of follow-up. Ten out of twelve trials demonstrated the effectiveness of β-glucans in reducing respiratory tract infection incidence or alleviation of upper respiratory tract infection symptoms. Ten out of twelve studies have reported a good tolerance and safety profile. Conclusions: Good tolerance of β-glucans shows a favorable benefit-risk ratio of this type of intervention. Nevertheless, further monitoring of their efficacy and safety in high-quality research is necessary.

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β-葡聚糖对儿童的抗感染作用。
背景:β-葡聚糖是天然来源的具有生物活性的β-D-葡萄糖多糖,具有抗菌和免疫调节特性,毒性风险低。目的:本范围综述旨在介绍β-葡聚糖在儿科人群中抗感染特性的最新知识。方法:我们使用PRISMA扩展范围审查检查表来准备本审查。截至2021年5月,通过Pubmed、Embase和Cochrane数据库的电子搜索确定了这些研究。结果:初步搜索使我们找到了6232项研究,其中12项最终被纳入分析。八项研究被设计为随机安慰剂对照试验,而在四项研究中,将干预结果与同一组的干预前进行比较。不同研究的制剂类型和剂量各不相同:在五项试验中,服用了胸膜素(剂量为10 mg/5 kg体重/天),在一项研究中,使用了面包酵母β-葡聚糖(两种剂量:35 mg/天和75 mg/天)。在其他六项研究中,分析的制剂包括β-葡聚糖和其他物质。最短的研究持续了7天,而最长的干预持续了6个月,随后是6个月的随访。十二项试验中有十项证明了β-葡聚糖在降低呼吸道感染发生率或缓解上呼吸道感染症状方面的有效性。十二项研究中有十项报告了良好的耐受性和安全性。结论:对β-葡聚糖具有良好的耐受性,这类干预措施具有良好的获益风险比。然而,有必要在高质量的研究中进一步监测它们的疗效和安全性。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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