Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows.

IF 6.3 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Science and Biotechnology Pub Date : 2023-10-06 DOI:10.1186/s40104-023-00928-y
Ke Wang, Ya Wang, Lei Guo, Yong Zhuo, Lun Hua, Lianqiang Che, Shengyu Xu, Ruinan Zhang, Jian Li, Bin Feng, Zhengfeng Fang, Xuemei Jiang, Yan Lin, De Wu
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Abstract

Background: Two studies were designed to determine standard ileal crude protein (CP) and amino acid (AA) digestibility of soybean meal (SBM) from different origins fed to non-pregnant and pregnant sows. Seven solvent-extracted SBMs from soybeans produced in the USA, Brazil, and China were selected. In Exp. 1, eight different diets were created: a nitrogen (N)-free diet and 7 experimental diets containing SBM from different origins as the only N source. Eight non-pregnant, multiparous sows were arranged in an 8 × 8 Latin square design (8 periods and 8 diets). In Exp. 2, the diet formula was the same as in Exp. 1. Eight gestating sows (parity 3) were assigned to 4 different diets in a replicated 4 × 3 Youden square design (three periods and four diets) in mid-gestation and again in late-gestation stages.

Results: When fed to non-pregnant and late-gestating sows, the standardized ileal digestibility (SID) of CP and most AAs from different SBM were not significantly different (P > 0.05). When fed to mid-gestating sows, the SID values for Arg, His, Lys, Phe, Cys, Gly, Ser, and Tyr in SBM 1 were lower than in SBM 4 and 5 (P < 0.05), whereas SID for Leu from SBM 5 was higher than in SBM 1 and 4 (P < 0.05). SID values for Ile, Ala, and Asp from SBM 4 were lower than in SBM 1 and 5 (P < 0.05). Sows had significantly greater SID values for Lys, Ala, and Asp during mid-gestation when compared with late-gestation stages (P < 0.05). Mid-gestating sows had greater SID value for Val and lower SID value for Tyr when compared with non-pregnant and late-gestating sows (P < 0.01), whereas non-pregnant sows had significantly greater SID value for Met when compared with gestating sows (P < 0.01).

Conclusions: When fed to mid-gestating sows, the SID values for most AAs varied among SBM samples. The SID values for Lys, Met, Val, Ala, Asp, and Tyr in SBM were affected by sow gestation stages. Our findings provide a cornerstone for accurate SBM use in sow diets.

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饲喂未怀孕和怀孕母猪的豆粕中氨基酸的标准化回肠消化率。
背景:两项研究旨在测定不同来源豆粕(SBM)对未怀孕和怀孕母猪的标准回肠粗蛋白(CP)和氨基酸(AA)消化率。从美国、巴西和中国生产的大豆中选择了七种溶剂提取的SBM。在实验1中,创建了八种不同的日粮:无氮日粮和7种含有来自不同来源的SBM作为唯一氮源的实验日粮。八头未怀孕的经产母猪被安排在一个8 × 8拉丁方形设计(8节课,8种饮食)。在实验2中,饮食配方与实验1相同。8头妊娠母猪(产次3)被分配到4种不同的日粮中 × 3孕中期和孕晚期的优登方设计(三期四日粮)。结果:不同SBM对CP和大部分AA的标准化回肠消化率(SID)无显著差异(P > 饲喂中期母猪时,SBM1中Arg、His、Lys、Phe、Cys、Gly、Ser和Tyr的SID值低于SBM4和5(P 结论:当喂养中期妊娠母猪时,大多数AAs的SID值在SBM样本中有所不同。SBM中Lys、Met、Val、Ala、Asp和Tyr的SID值受母猪妊娠期的影响。我们的发现为在母猪日粮中准确使用SBM提供了基础。
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