New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm

IF 3.4 3区 农林科学 Q1 Engineering Journal of Food Measurement and Characterization Pub Date : 2023-01-03 DOI:10.1007/s11694-022-01777-5
Zaixiang Lou, Xiaodan Zheng, Dery Bede, Wenna Dai, Chunpeng Wan, Hongxin Wang, Xiaohua Chen
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Abstract

Biofilm is a complex community of microorganisms with a more stable form compared to planktonic bacteria. Probiotic strains in biofilms have been found to have beneficial effects in numerous studies. The formation process and the regulatory mechanisms of biofilm were introduced. Strategies to promote biofilm growth were reviewed in categories. And the extraction and purification process of natural products in exogenous substances was also sorted out and summarized. The research found that different modes of action of the promoting biofilm molecules discussed were facilitated by interfering with the quorum sensing pathways, adhesion mechanisms, the two-component system, influencing extracellular polymers, and secondary messengers involved in various signaling pathways. The studies showed that the strength of the biofilm can be promoted by altering the adhesion surface material and nutrient sources. Probiotics and their secondary metabolites made critical impacts. Further studies found that the ingredients that can promote the formation of bacterial biofilms include hormones, inorganic ions (Mn2+, Cu2+, Fe3+), and natural extracts (inulin, fructooligosaccharides, malic acid, catechins, genistein, cranberry extract, resveratrol, propolis ethanolic extract, bioactive peptides, etc.). The method of extraction and purification prefers safe and low-harm solvents such as ethanol and water. Physical methods were also used to improve yields, such as microwaves, ultra-high pressure, column chromatography, etc. A multi-point, staggered, and all-round examination of the development of probiotic biofilms was directed. The exploration of probiotic biofilm will be a significant advancement heading in the field of probiotic research.

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促进有益细菌生物膜形成的机制、成分及其制备的新视角
生物膜是一种复杂的微生物群落,与浮游细菌相比,它的形式更稳定。在许多研究中发现生物膜中的益生菌菌株具有有益的作用。介绍了生物膜的形成过程和调控机制。对促进生物膜生长的策略进行了分类综述。并对外源物质中天然产物的提取纯化工艺进行了梳理和总结。研究发现,所讨论的促进生物膜分子通过干扰群体感应途径、粘附机制、双组分系统、影响细胞外聚合物和参与各种信号通路的次级信使来促进不同的作用模式。研究表明,改变生物膜的粘附表面材料和营养源可以提高生物膜的强度。益生菌及其次生代谢产物发挥了关键作用。进一步研究发现,能促进细菌生物膜形成的成分包括激素、无机离子(Mn2+、Cu2+、Fe3+)、天然提取物(菊粉、低聚果糖、苹果酸、儿茶素、染料木素、蔓越莓提取物、白藜芦醇、蜂胶乙醇提取物、生物活性肽等)。提取和纯化的方法采用安全、低危害的溶剂,如乙醇和水。此外,还采用了微波、超高压、柱层析等物理方法来提高收率。对益生菌生物膜的发展进行了多点、交错、全方位的考察。益生菌生物膜的开发将是益生菌研究领域的重大进展。
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来源期刊
CiteScore
5.30
自引率
11.80%
发文量
0
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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