L. Elíades, M. Cabello, V. Pancotto, A. Moretto, Natalia A Ferreri, M. Saparrat, M. Barrera
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引用次数: 3
Abstract
Background: Management practices can modify the productivity of forests and the associated microbial diversity of soil. The soil mycobiota is considered a key factor in the ecological functions of forests. Forests of Nothofagus pumilio (Poepp. & Endl.) Krasser (Nothofagaceae) are the main source of timber and one of the most important economic resources in the province of Tierra del Fuego (Argentina). However, there is no information on the impact of forest management interventions for the soil mycobiota, which can be reliable biological indicators of disturbance.Methods: Fungi were isolated from samples of soil collected under several Nothofagus pumilio forests subjected to different types of management and periods of time since the intervention. Types of management were represented by harvested forest with a shelter wood cutting, stockpile area and control forest without intervention and the periods of time since intervention were 1, 5–10 and 50 years. Species richness, evenness and Shannon’s diversity index of the mycobiota in each condition of management were calculated. Additionally, the effect of seasonality was analysed.Results: The soil mycobiota was represented by 70 taxa. Richness and/or Shannon’s diversity index of the mycobiota between undisturbed forest and stockpile area were higher in May (autumn) than in September or November. There were no differences in mycobiota diversity between dates in the harvested forest.Conclusions: Our results indicate that the forest intervention per se did not negatively affect the soil culturable mycobiota composition of N. pumilio forests in Tierra del Fuego (Argentina).
期刊介绍:
The New Zealand Journal of Forestry Science is an international journal covering the breadth of forestry science. Planted forests are a particular focus but manuscripts on a wide range of forestry topics will also be considered. The journal''s scope covers forestry species, which are those capable of reaching at least five metres in height at maturity in the place they are located, but not grown or managed primarily for fruit or nut production.