{"title":"From the editors: JWR past, present and future","authors":"L. Pitt, Emily Treen","doi":"10.1080/09571264.2020.1830507","DOIUrl":null,"url":null,"abstract":"ABSTRACT The editor and assistant editor consider the past, present and future of the Journal of Wine Research. They contemplate its origins as a unique journal serving those who grow wine, make wine, sell wine and consume wine. They also observe the current state of the journal, and outline where the journal might go in the future.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"171 - 175"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2020.1830507","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wine Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/09571264.2020.1830507","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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Abstract
ABSTRACT The editor and assistant editor consider the past, present and future of the Journal of Wine Research. They contemplate its origins as a unique journal serving those who grow wine, make wine, sell wine and consume wine. They also observe the current state of the journal, and outline where the journal might go in the future.
期刊介绍：
The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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