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Journal of Wine Research最新文献

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Multisensory technology in the wine industry: where the senses meet technology 葡萄酒业的多感官技术:感官与技术的结合
Q2 Agricultural and Biological Sciences Pub Date : 2024-05-08 DOI: 10.1080/09571264.2024.2351687
Y. Cui, Patrick van Esch, Charles Spence
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引用次数: 0
Immersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences 沉浸感还是社会存在感?调查虚拟现实沉浸式环境对品酒师学习体验的影响
Q2 Agricultural and Biological Sciences Pub Date : 2024-04-03 DOI: 10.1080/09571264.2024.2310297
Noah Moonen, Jonas Heller, Tim Hilken, Dai-In Danny Han, Dominik Mahr
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引用次数: 0
Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside 测定赤霞珠和三种意大利抗性杂交品种葡萄酒中的麦饭石苷-3,5-二葡萄糖苷含量,初步评估酿酒糖苷酶对麦饭石苷-3,5-二葡萄糖苷和麦饭石苷-3-葡萄糖苷的酶促分解作用
Q2 Agricultural and Biological Sciences Pub Date : 2024-04-02 DOI: 10.1080/09571264.2024.2334207
E. Serni, U. Pedri, F. Iannone, P. Robatscher
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引用次数: 0
Message on a bottle: the use of augmented reality as a form of disruptive rhetoric in wine marketing 酒瓶上的信息:在葡萄酒营销中使用增强现实技术作为一种颠覆性修辞形式
Q2 Agricultural and Biological Sciences Pub Date : 2024-03-06 DOI: 10.1080/09571264.2024.2310292
Jeandri Robertson, Caitlin C. Ferreira, Jan Kietzmann, E. Botha
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引用次数: 0
Welcome to the neighborhood, what brings ya? Digital storytelling between strategic groups for winery authenticity 欢迎光临,有何贵干?在战略小组之间讲数字故事,促进酒庄的真实性
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-29 DOI: 10.1080/09571264.2024.2310296
James A. Downing, Chet E. Barney
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引用次数: 0
Multisensory experiences and technology in the context of wine experiences 葡萄酒体验中的多感官体验和技术
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-27 DOI: 10.1080/09571264.2024.2310304
Carlos Velasco, Jessica Vargas, Olivia Petit
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引用次数: 0
A maximum entropy estimate of a wine rating’s distribution: results of tests using large samples of blind triplicates 葡萄酒评级分布的最大熵估算:使用大量三重盲样进行测试的结果
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-11 DOI: 10.1080/09571264.2024.2310323
Jeff Bodington
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引用次数: 0
A maximum entropy estimate of a wine rating’s distribution: results of tests using large samples of blind triplicates 葡萄酒评级分布的最大熵估算:使用大量三重盲样进行测试的结果
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-11 DOI: 10.1080/09571264.2024.2310323
Jeff Bodington
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引用次数: 0
The imitation game – exploring the double-grip analysis for creating analog wines 模仿游戏--探索模拟葡萄酒酿造的双把手分析法
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-01 DOI: 10.1080/09571264.2024.2310307
Anders Crichton-Fock, Charles Spence
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引用次数: 0
A curious tale of wine labelling: how the colour of a wine label influences purchase intention 葡萄酒标签的奇妙故事:葡萄酒标签的颜色如何影响购买意向
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-01 DOI: 10.1080/09571264.2024.2310302
Saket Joshi, R. Mulcahy, Cleone Ladlow, Brad Eskridge, Vicki Andonopoulos, Gavin Northey
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引用次数: 0
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Journal of Wine Research
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