The Influence of a blend of Probiotic Lactobacillus and Prebiotic Inulin on the Duration and Severity of Symptoms among Individuals with Covid-19

Robert Thomas, J. Aldous, R. Forsyth, A. Chater, Madeleine Williams
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引用次数: 6

Abstract

Background: Gut microfloral dysbiosis is known to affect the majority individuals suffering with a Covid-19 infection. This study evaluated whether a specific lactobacillus and inulin blend, which aimed to improve gut health, could reduce the severity of early and chronic Covid-19 symptoms. Methods: From May 2020 to May 2021, we evaluated 126 participants with Covid-19, with an average duration of symptoms of 108 days, who were given 30 days of this pre and probiotic capsule within the ongoing UK national Phyto-v study. Symptoms were recorded using the validated Cough Symptom Score, the Subjective Well-Being questionnaire and the Chandler fatigue questionnaire. The group was analysed as a whole and then subdivided into 40 (32%) in an early phase of infection (average symptoms 10 days before baseline) and the 86 (68%) in a chronic phase (average symptoms 120 days before trial baseline). Results: Cough, fatigue and subjective well-being scores significantly improved over the 30 days in both the early and chronic phase cohorts. Participants who were more likely to have gut dysbiosis at trial entry, such as sedentary, hospitalised, older males with GI symptoms, had a statistically significantly better response to the probiotics. Gut symptoms improved in 25 of 31 (82%) who reported them at baseline. Two (1.5%) patients reported mild increased bloating and diarrhoea. Discussion: Following this nutritional intervention, participants had a significant improvement in GI and non-GI symptoms resulting in a meaningful improvement in overall well-being. Although some participants with early disease would have improved spontaneously, such a rapid improvement in the majority who had been experiencing symptoms for over 6 months, was clinically relevant and welcomed, especially among those more likely to have pre-existing gut dysbiosis. Going forward, our research group are now evaluating whether intake of this blend now known as yourgutplus+, could also enhance antibody titres levels post Covid vaccination. Infectious Diseases Diagnosis & Treatment Thomas R, et al. Infect Dis Diag Treat 5: 182. https://www.doi.org/ 10.29011/25771515.100182 https://www.gavinpublishers.com/ Citation: Thomas R, Aldous J, Forsyth R, Chater A, Williams M (2021) The Influence of a blend of Probiotic Lactobacillus and Prebiotic Inulin on the Duration and Severity of Symptoms among Individuals with Covid-19. Infect Dis Diag Treat 5: 182. DOI: 10.29011/2577-1515.100182 2 Volume 5; Issue 01 Infect Dis Diag Treat, an open access journal ISSN: 2577-1515
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益生菌乳酸菌和益生元菊糖混合物对Covid-19患者症状持续时间和严重程度的影响
背景:已知肠道微生态失调会影响大多数新冠肺炎感染者。这项研究评估了旨在改善肠道健康的特定乳酸菌和菊粉混合物是否可以降低早期和慢性新冠肺炎症状的严重程度。方法:从2020年5月到2021年5月,我们评估了126名新冠肺炎参与者,他们的平均症状持续时间为108天,在正在进行的英国国家植物抗病毒研究中,他们服用了30天的这种益生菌胶囊。使用经验证的咳嗽症状评分、主观幸福感问卷和Chandler疲劳问卷记录症状。将该组作为一个整体进行分析,然后将其细分为感染早期的40组(32%)(基线前10天的平均症状)和慢性期的86组(68%)(试验基线前120天的平均病例)。结果:咳嗽、疲劳和主观幸福感评分在30天内,在早期和慢性期队列中都有显著改善。在试验开始时更有可能出现肠道微生态失调的参与者,如久坐、住院、有胃肠道症状的老年男性,对益生菌的反应在统计上显著更好。在基线报告肠道症状的31人中,有25人(82%)的肠道症状有所改善。两名(1.5%)患者报告轻度腹胀和腹泻加重。讨论:在这种营养干预之后,参与者的胃肠道和非胃肠道症状得到了显著改善,从而使整体健康状况得到了有意义的改善。尽管一些早期疾病的参与者会自发改善,但在大多数症状超过6个月的参与者中,这种快速改善是临床相关的,也是受欢迎的,尤其是在那些更有可能预先存在肠道微生态失调的人中。展望未来,我们的研究小组目前正在评估摄入这种现在被称为yourgutplus+的混合物是否也能提高新冠肺炎疫苗接种后的抗体滴度水平。传染病诊断与治疗Thomas R,等。传染病诊断治疗5:182。https://www.doi.org/10.29011/225771515.100182https://www.gavinpublishers.com/引用:Thomas R,Aldous J,Forsyth R,Chater A,Williams M(2021)益生菌乳酸杆菌和益生元菊粉的混合物对新冠肺炎患者症状持续时间和严重程度的影响。感染性疾病诊断治疗5:182。DOI:10.29011/22577-1515.100182第5卷;第01期感染疾病诊断治疗,开放获取期刊ISSN:2577-1515
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