Unjuk Kerja Pengembangan Prototype Alat Pengering Padi Metode Thin Layer

Afrizal Abdi Musyafiq, Riyani Prima Dewi, Purwiyanto Purwiyanto, Rafiq Subarkah
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Abstract

Based on data from the Central Statistics Agency (BPS) for 2019, Cilacap Regency has an area of 14,000 hectares of rice farming land with a potential for harvesting up to 920,000 tons of rice, then the Binangun District area has 66.5 hectares of rice farming land with a potential of harvesting up to 32,000 tons of rice. Turning paddy into rice requires many processes, one of which is drying rice. Traditional rice drying takes a relatively long time, has an uneven moisture content, and is under an unstable temperature therefore it is necessary to develop a thin-layer method for drying rice. This study used the Rex C100 Thermocontrol as a drying temperature controller, used an Arduino Uno equipped with a BTS 7960 driver to adjust the stirring speed, and a YL-69 sensor to read the rice moisture content. Tests in this study were carried out using Inpari-32 rice with a mass of 2 Kg and a drying temperature of 50-80oC. The result of this study was that the relationship between temperature and time in drying was inversely proportional. The rice drying process uses the highest drying power of 654.5 watts while the lowest power is 467.5 watts. The lowest overall energy use was 2.05 x106 J and the highest energy was 2.60 x106 J. The highest drying rate was 0.50%bk/minute. Effective drying uses a temperature of 80oC with a time of 30 minutes to reach the store-dry rice and 70 minutes to reach the dry milled rice category.
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演示了稻谷多层干燥方法的原型开发工作
根据中央统计局(BPS) 2019年的数据,Cilacap Regency拥有14000公顷的水稻种植面积,可收获92万吨大米,然后Binangun地区拥有66.5公顷的水稻种植面积,可收获3.2万吨大米。把稻谷变成大米需要经过许多工序,其中之一就是把稻谷烘干。传统的大米干燥时间较长,含水率不均匀,温度不稳定,因此有必要开发一种薄层干燥大米的方法。本研究使用Rex C100 Thermocontrol作为干燥温度控制器,使用Arduino Uno配备BTS 7960驱动器调节搅拌速度,使用YL-69传感器读取大米水分含量。试验选用质量为2 Kg的Inpari-32水稻,干燥温度为50-80℃。研究结果表明,干燥温度与干燥时间成反比关系。大米干燥过程使用的最高干燥功率为654.5瓦,最低干燥功率为467.5瓦。总能量利用率最低为2.05 x106 J,最高为2.60 x106 J,最高干燥速率为0.50%bk/min。有效的干燥使用温度为80℃,时间为30分钟,达到储存干燥的大米,时间为70分钟,达到干燥的精米类别。
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来源期刊
自引率
0.00%
发文量
30
审稿时长
12 weeks
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