{"title":"L’ongle jaune et l’ongle microtraumatique au niveau du pied","authors":"Marie-Claude Autrusson","doi":"10.3166/mcp-2022-0097","DOIUrl":null,"url":null,"abstract":"L’onychologie est un chapitre très ancien et majeur de la dermatologie. Il ne faut pas oublier que la pathologie de l’ongle peut accompagner et révéler une maladie systémique. Parmi les nombreuses pathologies unguéales, cet article abordera l’ongle jaune et l’ongle microtraumatique.","PeriodicalId":49843,"journal":{"name":"Medecine et Chirurgie Du Pied","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medecine et Chirurgie Du Pied","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3166/mcp-2022-0097","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
L’onychologie est un chapitre très ancien et majeur de la dermatologie. Il ne faut pas oublier que la pathologie de l’ongle peut accompagner et révéler une maladie systémique. Parmi les nombreuses pathologies unguéales, cet article abordera l’ongle jaune et l’ongle microtraumatique.
期刊介绍：
The journal Médecine et Chirurgie du Pied was founded in 1984 under the impetus of Dr Simon Braun, who was its editor-in-chief until 1997. It is the official organ of the French Society of Medicine and Surgery of the Foot. After 17 years it is entering upon a new existence with a change of publisher. The French Society of medicine and Surgery of the Foot was founded in 1969 by Professor Paul Galmiche. The multidisciplinary nature of this Society does not allow isolation within one own specialty, rather to share ideas in order to understand a pathology as complex as that of the foot. This journal is the organ of expression of all those interested in the food and its pathology, both in France and abroad.
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