Rapid non-destructive identification of selenium-enriched millet based on hyperspectral imaging technology

IF 1.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Czech Journal of Food Sciences Pub Date : 2022-12-19 DOI:10.17221/129/2022-cjfs
Fu Zhang, Xiahua Cui, Chao Zhang, Weihua Cao, Xin-Yu Wang, Sanling Fu, S. Teng
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Abstract

To meet rapid and non-destructive identification of selenium-enriched agricultural products selenium-enriched millet and ordinary millet were taken as objects. Image regions of interest (ROI) were selected to extract the spectral average value based on hyperspectral imaging technology. Reducing noise by the Savitzky-Golay (SG) smoothing algorithm, variables were used as inputs that were screened by successive projections algorithm (SPA), competitive adaptive reweighted sampling (CARS), uninformative variable elimination (UVE), CARS-SPA, UVE-SPA, and UVE-CARS, while sample variables were used as outputs to build support vector machine (SVM) models. The results showed that the accuracy of CARS-SPA-SVM was 100% in the training set and 99.58% in the test set equivalent to that of CARS-SVM and UVE-CARS-SVM, which was higher than that of SPA-SVM, UVE-SPA-SVM, and UVE-SVM. Therefore, the method of CARS-SPA had superiority, and CARS-SPA-SVM was suitable to identify selenium-enriched millet. Finally, 454.57 nm, 484.98 nm, 885.34 nm, and 937.1 nm, which were obtained by wavelength extraction algorithms, were considered as the sensitive wavelengths of selenium information. This study provided a reference for the identification of selenium-enriched agricultural products.
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基于高光谱成像技术的富硒小米无损快速鉴定
为满足富硒农产品的快速无损鉴定,以富硒小米和普通小米为对象。基于高光谱成像技术,选择感兴趣图像区域提取光谱平均值。通过Savitzky Golay(SG)平滑算法降低噪声,使用变量作为输入,通过连续投影算法(SPA)、竞争自适应重加权采样(CARS)、无信息变量消除(UVE)、CARS-SPA、UVE-SPA和UVE-CARS进行筛选,同时使用样本变量作为输出来构建支持向量机(SVM)模型。结果表明,CARS-SPA-SVM在训练集中的准确率为100%,在测试集中的准确度为99.58%,与CARS-SVM和UVE-CARS-SVM相当,高于SPA-SVM、UVE-SPA-SVM和UVE-SVM。因此,CARS-SPA方法具有优越性,CARS-SPA-SVM适合于富硒小米的鉴定。最后,通过波长提取算法获得的454.57nm、484.98nm、885.34nm和937.1nm被认为是硒信息的敏感波长。本研究为富硒农产品的鉴定提供了参考。
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来源期刊
Czech Journal of Food Sciences
Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技
CiteScore
2.60
自引率
0.00%
发文量
48
审稿时长
7 months
期刊介绍: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
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