Pharmacokinetic effect of Astragalus membranaceus and Panax notoginseng saponins on arginine absorption and nitric oxide production in healthy subjects

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2023-06-16 DOI:10.31989/ffhd.v13i6.1104
Ching-Pin Lin, Chao Lin, I-Chin Wu, Tingtiao Pan, You-Cheng Shen
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Abstract

Background: To the best of our knowledge, there are no clinical trials conducted with Astragalus and ginseng extracts on nitric oxide (NO) levels in humans. Therefore, this study aimed to examine whether the standardized intake of Astragalus membranaceus and Panax notoginseng saponins (APS) could increase NO production by enhancing arginine absorption and reducing levels of asymmetric dimethylarginine (AMDA).Methods: A clinical trial involving healthy adult participants aged between 20 to 80 years was conducted as a randomized, double-blind, cross-over study. The participants received 5 g of arginine powder and one capsule of APS or placebo twice, with a wash-out period between each administration. Plasma and urine were collected for testing, and 24 subjects were included for analysis after excluding six subjects with great individual differences.Results:It was found that after APS supplementation, the area under the curve (AUC) of arginine significantly increased by 17.3% (p = 0.041), the maximum concentration (Cmax) increased by 11.1%, and the Arg/ADMA ratio significantly increased by 167.1% (p = 0.007). Moreover, urinary nitrate and cGMP levels increased by 20.8% and 18.9%, respectively.Conclusions: APS showed increases in arginine absorption, decrease ADMA levels, and enhance NO production. With these findings, the addition of APS to arginine supplements could be advantageous for pre-workout and cardiovascular health.Keywords:Astragalus membranaceus and Panax notoginseng saponins (APS), arginine, asymmetric dimethylarginine (ADMA), nitric oxide (NO), cyclic guanosine monophosphate (cGMP)Clinical trial registration: NCT05024123
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黄芪和三七皂苷对健康人精氨酸吸收和一氧化氮生成的药代动力学影响
背景:据我们所知,没有黄芪和人参提取物对人体一氧化氮(no)水平的临床试验。因此,本研究旨在探讨标准摄入黄芪和三七皂苷(APS)是否能通过促进精氨酸吸收和降低不对称二甲基精氨酸(AMDA)水平来增加NO的产生。方法:采用随机、双盲、交叉研究的方法,对年龄在20 ~ 80岁的健康成人进行临床试验。参与者接受5克精氨酸粉末和一粒APS胶囊或安慰剂两次,每次给药之间有一个洗脱期。收集血浆和尿液进行检测,剔除6例个体差异较大的受试者,纳入24例进行分析。结果:添加APS后,精氨酸曲线下面积(AUC)显著提高了17.3% (p = 0.041),最大浓度(Cmax)显著提高了11.1%,Arg/ADMA比值显著提高了167.1% (p = 0.007)。尿硝酸盐和cGMP水平分别升高20.8%和18.9%。结论:黄芪多糖增加精氨酸吸收,降低ADMA水平,促进NO生成。有了这些发现,在精氨酸补充剂中添加APS可能有利于锻炼前和心血管健康。关键词:黄芪、三七皂苷(APS)、精氨酸、不对称二甲基精氨酸(ADMA)、一氧化氮(NO)、环鸟苷一磷酸(cGMP
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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