Drinking the divine: fine wine, religion, and the socio-political in Aotearoa New Zealand

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2019-08-19 DOI:10.1080/09571264.2019.1654442
P. Howland
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引用次数: 1

Abstract

ABSTRACT Fine wine – together with its producers and consumers – form a nexus that is frequently accorded divine provenance and sacred status along a continuum from the implicit to the explicit. This is evident at three moments of New Zealand history – in the explicit Christian ethos of nineteenth century European colonization; in the implicit sacredness and increasing dominance of romantic nationalism assigned to native flora and fauna (and to a lesser, more ambiguous, extent also to indigenous peoples) in the early twentieth century onward; and in the late twentieth century turn toward the cults of neo-liberalism and reflexive individualism. In all these instances the production, consumption and promotion of divine and/or fine wines are collusive modalities in the elite praxis – latent, overt and hegemonic – of prominent socio-political agents and institutions.
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饮用神圣:新西兰奥特罗阿的美酒、宗教和社会政治
摘要美酒与其生产商和消费者形成了一种联系,这种联系通常被赋予神圣的原产地和神圣的地位,从隐含到明确。这一点在新西兰历史的三个时刻表现得很明显——19世纪欧洲殖民的明确基督教精神;在二十世纪初,浪漫主义民族主义被赋予了本土动植物群(在较小、更模糊的程度上,也被赋予了土著人民),其隐含的神圣性和日益增长的主导地位;在二十世纪末,转向了新自由主义和反射性个人主义的邪教。在所有这些情况下,生产、消费和推广神酒和/或美酒都是著名社会政治代理人和机构精英实践中的共谋模式——潜在的、公开的和霸权的。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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