Effect of Carbonization Temperature on Properties of Char from Canarium schweinfhurthii (Atili) Seed Shell.

A. Sallau, U. Hassan, A. Kolo, A. Jauro, Okon Dominic Ekanem
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Abstract

The effect of carbonization temperature on canarium schweinfhurthii seed shell was investigated. Atili seed shell particles was carbonized at different temperatures of 600, 800, 1000 and 1150°C under inert condition for 60 mins each to obtain char products. The effect of temperature on the properties of char was investigated in detail, using several characterization techniques including, mass yield, elemental analysis, and electrical property measurements while structural transformations were monitored using X-ray diffraction, Fourier transform infrared (FTIR) spectroscopy and scanning electron microscope (SEM) techniques. The char yield decreased from 30.50 % to 26.55 % as the temperature increases from 600°C to 1150°C. The fixed carbon (82.3 to 92.66 %) and ash content (1.35 to 1.72 %) increase as temperature increase while the volatile matter (12.61 to 4.18 %) and moisture content (3.81 to 1.44 %) decreases. Ultimate analysis showed elemental carbon to increase from 85.96 % to 95.79 %. The electrical conductivity of obtained char improved significantly (1.99 x 10-9 to 7.24 x 10-2 S/cm) as well as the structural, morphology and near graphitization of char. Statistical analysis of the FTIR and XRD data via the principal component analysis showed similarity trend on the effect of temperature on the carbonization products. The improved electrical property, pore development in char morphology as well as the development of near graphitization features suggest possible use as electrode materials.
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炭化温度对金丝雀籽壳炭性能的影响。
研究了炭化温度对金丝雀籽壳的影响。将Atili籽壳颗粒在600、800、1000和1150°C的不同温度下在惰性条件下碳化60分钟,以获得焦炭产物。使用几种表征技术,包括质量产率、元素分析和电性能测量,详细研究了温度对焦炭性能的影响,同时使用X射线衍射、傅里叶变换红外光谱和扫描电子显微镜技术监测结构转变。随着温度从600°C升高到1150°C,焦炭产率从30.50%下降到26.55%。随着温度的升高,固定碳(82.3%至92.66%)和灰分(1.35%至1.72%)增加,而挥发性物质(12.61%至4.18%)和水分含量(3.81%至1.44%)降低。最终分析表明,元素碳从85.96%增加到95.79%。所得炭的电导率显著提高(1.99×10-9至7.24×10-2 S/cm),炭的结构、形态和接近石墨化程度也得到了改善。通过主成分分析对FTIR和XRD数据的统计分析表明,温度对炭化产物的影响有相似的趋势。电性能的改善、焦炭形态中的孔隙发展以及近石墨化特征的发展表明有可能用作电极材料。
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Historical essay of the development of chromatography at the Zaporizhzhia State Medical University. Effect of Carbonization Temperature on Properties of Char from Canarium schweinfhurthii (Atili) Seed Shell. Development of micellar liquid and thin-layer chromatography. Practical application of high-performance liquid chromatography and high-performance thin-layer chromatography in pharmaceutical analysis. Development of chromatography at the Department of Analytical Chemistry of National Taras Shevchenko University of Kyiv.
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