Estimation of external infection pressure and salmon-louse population growth rate in Faroese salmon farms

IF 2.2 2区 农林科学 Q2 FISHERIES Aquaculture Environment Interactions Pub Date : 2021-01-28 DOI:10.3354/aei00386
TJ Kragesteen, Knud Simonsen, A. Visser, KH Andersen
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引用次数: 5

Abstract

Managing salmon louse Lepeophtheirus salmonis outbreaks is a crucial part of salmon aquaculture in sea cages. Treatment management strategies can be optimized with the aid of salmon-louse population dynamic models. These models, however, need to be calibrated and validated with biologically meaningful parameters. Here, based on a time-series of lice data, we estimated 2 essential model parameters: the external infection pressure and the salmon-louse population growth rate for each active salmon farm site in the period 2011 to 2018 in the Faroe Islands. External infection pressure was found to vary between farm sites and ranged on average from 0.002 to 0.1 lice salmon-1 d-1. Further, external infection was significantly correlated with the total number of gravid lice in the Faroese farm network. Salmon-louse population growth rates were found to vary between farm sites and ranged on average from 1.7 to 5.4% d-1. These model parameter estimates are crucial in developing a salmon-louse population dynamic model for the Faroe Islands, and the method to estimate these parameters may be applicable in other aquaculture regions.
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法罗群岛三文鱼养殖场外部感染压力和三文鱼虱子种群增长率的估计
管理三文鱼虱子-沙门氏菌疫情是网箱养殖三文鱼的重要组成部分。可以借助鲑鱼虱子种群动态模型来优化处理管理策略。然而,这些模型需要用具有生物学意义的参数进行校准和验证。在这里,基于虱子数据的时间序列,我们估计了2个重要的模型参数:2011年至2018年期间法罗群岛每个活跃的鲑鱼养殖场的外部感染压力和鲑鱼虱子种群增长率。发现不同农场的外部感染压力不同,平均范围为0.002至0.1个虱子-沙门氏菌-1 d-1。此外,外部感染与法罗群岛农场网络中妊娠虱子的总数显著相关。研究发现,不同农场的三文鱼虱子种群增长率各不相同,平均增长率在1.7%至5.4%之间。这些模型参数估计对于开发法罗群岛三文鱼虱种群动态模型至关重要,估计这些参数的方法可能适用于其他水产养殖地区。
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来源期刊
Aquaculture Environment Interactions
Aquaculture Environment Interactions FISHERIES-MARINE & FRESHWATER BIOLOGY
CiteScore
4.90
自引率
13.60%
发文量
15
审稿时长
>12 weeks
期刊介绍: AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: -Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. -Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. -Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. -Parasite and pathogen interactions between farmed and wild stocks. -Comparisons of the environmental effects of traditional and organic aquaculture. -Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. -Effects of capture-based aquaculture (ranching). -Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. -Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. -Effects of climate change and environmental variability on aquaculture activities. -Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. -Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). -Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.
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