Walter S. De Jong, Donald E. Halseth, Robert L. Plaisted, Xiaohong Wang, Keith L. Perry, Xinshun Qu, Ken M. Paddock, Matthew Falise, Barbara J. Christ, Gregory A. Porter
{"title":"Lehigh, a Variety with Yellow Flesh and Resistance to the Golden Cyst Nematode and Common Scab","authors":"Walter S. De Jong, Donald E. Halseth, Robert L. Plaisted, Xiaohong Wang, Keith L. Perry, Xinshun Qu, Ken M. Paddock, Matthew Falise, Barbara J. Christ, Gregory A. Porter","doi":"10.1007/s12230-022-09900-4","DOIUrl":null,"url":null,"abstract":"<div><h2>Abstract\n</h2><div><p>Lehigh is a yellow-fleshed potato cultivar with excellent yield and resistance to both common scab and race Ro1 of the golden cyst nematode (<i>Globodera rostochiensis</i>). It was selected from a cross made at Cornell University in 1994 between the fresh-market cultivar Keuka Gold and the chipping cultivar Pike and released by the New York Agricultural Experiment Station in 2007. The tubers are oval and slightly flattened, with shallow eyes and netted skin. Although currently grown primarily for the fresh market, Lehigh is also used by restaurants for fresh-cut fries. The fry color of Lehigh is comparable in lightness to the chipping cultivar Snowden when chipped out of 10 °C storage after two months storage. Lehigh specific gravity averaged 1.080 across 60 Northeastern US trials, while marketable yield averaged 111% of Atlantic across 80 trials in New York, Pennsylvania and Maine.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 2","pages":"163 - 168"},"PeriodicalIF":1.2000,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-022-09900-4","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract
Lehigh is a yellow-fleshed potato cultivar with excellent yield and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was selected from a cross made at Cornell University in 1994 between the fresh-market cultivar Keuka Gold and the chipping cultivar Pike and released by the New York Agricultural Experiment Station in 2007. The tubers are oval and slightly flattened, with shallow eyes and netted skin. Although currently grown primarily for the fresh market, Lehigh is also used by restaurants for fresh-cut fries. The fry color of Lehigh is comparable in lightness to the chipping cultivar Snowden when chipped out of 10 °C storage after two months storage. Lehigh specific gravity averaged 1.080 across 60 Northeastern US trials, while marketable yield averaged 111% of Atlantic across 80 trials in New York, Pennsylvania and Maine.
期刊介绍：
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
