Special Issue “Anti-Oxidant and Anti-Inflammatory Properties of Natural Compounds”

IF 3.4 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Cosmetics Pub Date : 2023-05-16 DOI:10.3390/cosmetics10030080
Othmane Merah
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Abstract

Throughout history, humans have utilized plants as conscious or unconscious sources of molecules for food, health and well-being [...]
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特刊“天然化合物的抗氧化和抗炎特性”
纵观历史,人类一直将植物作为有意识或无意识的分子来源,用于食物、健康和福祉[…]
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来源期刊
Cosmetics
Cosmetics Medicine-Surgery
CiteScore
5.20
自引率
12.10%
发文量
108
审稿时长
8 weeks
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