Effect of dihydroquercetin on the toxic properties of nickel nanoparticles

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2023-04-04 DOI:10.21603/2308-4057-2023-2-572
I. Gmoshinski, M. Ananyan, V. Shipelin, N. Riger, E. Trushina, O. Mustafina, G. Guseva, A. Balakina, A. Kolobanov, S. Khotimchenko, D. Ozherelkov
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引用次数: 1

Abstract

Dihydroquercetin (3,5,7,3',4'-pentahydroxy-flavanone) is known for its powerful antioxidant, organ-protective, and antiinflammatory activities that can be applied to heavy-metal intoxication. The present research objective was to evaluate the possible protective potential of dietary dihydroquercetin in a rat model of subacute (92 days) intoxication with nickel nanoparticles. The experiment involved five groups of twelve male Wistar rats in each. Group 1 served as control. Other groups received nickel nanoparticles as part of their diet. Groups 2 and 4 received nickel nanoparticles with an average diameter of 53.7 nm (NiNP1), while groups 3 and 5 were fed with nanoparticles with an average diameter of 70.9 nm (NiNP2). The dose was calculated as 10 mg/kg b.w. Groups 4 and 5 also received 23 mg/kg b.w. of water-soluble stabilized dihydroquercetin with drinking water. After the dihydroquercetin treatment, the group that consumed 53.7 nm nickel nanoparticles demonstrated lower blood serum glucose, triglycerides, low-density lipoprotein cholesterol, and creatinine. Dihydroquercetin prevented the increase in total protein and albumin fraction associated with nickel nanoparticles intake. The experimental rats also demonstrated lower levels of pro-inflammatory cytokines IL-1β, IL-4, IL-6, and IL-17A, as well as a lower relative spleen weight after the treatment. In the group exposed to 53.7 nm nickel nanoparticles, the dihydroquercetin treatment increased the ratio of cytokines IL-10/IL-17A and decreased the level of circulating FABP2 protein, which is a biomarker of increased intestinal barrier permeability. In the group that received 70.9 nm nickel nanoparticles, the dihydroquercetin treatment inhibited the expression of the fibrogenic Timp3 gene in the liver. In the group that received 53.7 nm nickel nanoparticles, dihydroquercetin partially improved the violated morphology indexes in liver and kidney tissue. However, dihydroquercetin restored neither the content of reduced glutathione in the liver nor the indicators of selenium safety, which were suppressed under the effect of nickel nanoparticles. Moreover, the treatment failed to restore the low locomotor activity in the elevated plus maze test. Dihydroquercetin treatment showed some signs of detoxication and anti-inflammation in rats subjected to nickel nanoparticles. However, additional preclinical studies are necessary to substantiate its prophylactic potential in cases of exposure to nanoparticles of nickel and other heavy metals.
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二氢槲皮素对纳米镍毒性的影响
二氢槲皮素(3,5,7,3',4'-五羟基黄酮)以其强大的抗氧化、器官保护和抗炎活性而闻名,可用于重金属中毒。本研究的目的是评估膳食二氢槲皮素对镍纳米颗粒亚急性(92天)中毒大鼠模型的保护作用。实验涉及五组,每组12只雄性Wistar大鼠。第一组为对照组。其他组的饮食中含有镍纳米颗粒。2、4组平均直径53.7 nm (NiNP1), 3、5组平均直径70.9 nm (NiNP2)。按10 mg/kg b.w.计算剂量,第4组和第5组同时饮水给予水溶性稳定双氢槲皮素23 mg/kg b.w.。在二氢槲皮素治疗后,摄入53.7 nm镍纳米颗粒的组表现出较低的血清葡萄糖、甘油三酯、低密度脂蛋白胆固醇和肌酐。二氢槲皮素阻止了总蛋白和白蛋白含量的增加,这些增加与镍纳米颗粒的摄入有关。实验大鼠的促炎细胞因子IL-1β、IL-4、IL-6和IL-17A水平降低,脾脏相对重量降低。在53.7 nm镍纳米颗粒暴露组中,二氢槲皮素处理增加了细胞因子IL-10/IL-17A的比例,降低了循环FABP2蛋白的水平,这是肠道屏障通透性增加的生物标志物。在接受70.9 nm镍纳米颗粒的组中,二氢槲皮素处理抑制了肝脏中纤维化Timp3基因的表达。在53.7 nm镍纳米颗粒组,二氢槲皮素部分改善了肝脏和肾脏组织的形态学指标。然而,二氢槲皮素并没有恢复肝脏中还原性谷胱甘肽的含量,也没有恢复硒的安全性指标,这些指标在纳米镍的作用下受到抑制。此外,在升高+迷宫测试中,治疗未能恢复低运动活动。二氢槲皮素处理对镍纳米颗粒大鼠有一定的解毒和抗炎作用。然而,需要进一步的临床前研究来证实其在接触镍纳米粒子和其他重金属的情况下的预防潜力。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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