Evaluation of the cytogenetic activity of the food dye Azorubine in a micronucleus test in mice

V. Yurchenko, L. V. Akhaltseva, Mariya A. Konyashkina, Nadezda A. Yurtseva
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Abstract

Introduction. Azorubine E122 (Carmoisine, Food Red 3) monoazo dye is used in the manufacture of desserts, caramels, sweets, marmalades, ice cream, alcoholic and non-alcoholic drinks, etc. The safety assessment of food additives includes the study of genotoxic potential. At the same time, for substances with a high or a small but long-term exposure (including food additives), in vivo tests are required. Materials and methods. The genotoxic activity of aqueous solutions of synthetic food azo dyes E122 Azorubin was studied by the micronuclear method on bone marrow cells in mice (males, hybrids F1 CBA × C57Bl6/j). The studied substances were injected into the stomach of mice at doses of 250–2000 mg/kg twice with an interval of 24 hours, with the preparation of bone marrow preparations 24 hours after the last administration. The frequency of micronucleated (MN) polychromatophilic erythrocytes (PCEs) was estimated on the base of the results of the analysis of 4000 PСЕ. The proportion of PСE among all red blood cells was determined by analyzing 500 cells per animal. Results. There was no statistically significant increase in the frequency of PCE with MN over the current control with a double administration of Azorubine in all studied doses. After exposure at doses of 1000 and 2000 mg/kg, the incidence of MN PCEs slightly exceeded the upper limit of the 95% CI of the accumulated negative control and the effect was dose-dependent and statistically significant, which does not allow recognizing the answer as clearly negative. Limitations of the study are due to the methodology of the test: only cytogenetic disorders in a single tissue were analyzed under conditions of double enteral administration of the studied sample. Conclusion. An analysis of the frequency of MN PCEs in the bone marrow of mice after a double injection of Azorubine at doses of 250–2000 mg/kg made it possible to qualify the result of the experiment as uncertain.
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食用染料偶氮红在小鼠微核试验中的细胞遗传学活性评价
介绍偶氮红E122(胭脂红,食品红3)单偶氮染料用于制造甜点、焦糖、糖果、果酱、冰淇淋、酒精和非酒精饮料等。食品添加剂的安全评估包括基因毒性潜力的研究。同时,对于高或少量但长期暴露的物质(包括食品添加剂),需要进行体内测试。材料和方法。采用微核法研究了合成食品偶氮染料E122偶氮红水溶液对小鼠(雄性,F1 CBA×C57Bl6/j杂交种)骨髓细胞的遗传毒性。将研究物质以250–2000 mg/kg的剂量两次注射到小鼠的胃中,间隔24小时,在最后一次给药后24小时制备骨髓制剂。微核(MN)嗜多染红细胞(PCEs)的频率是根据4000 PСξ的分析结果估计的。通过分析每只动物500个细胞来确定PСE在所有红细胞中的比例。后果在所有研究剂量中,与目前的对照组相比,在两次给药的情况下,MN引起PCE的频率没有统计学上的显著增加。在1000和2000 mg/kg剂量的暴露后,MN-PCE的发生率略高于累积阴性对照的95%CI的上限,并且该效应是剂量依赖性的且具有统计学意义,这不允许将答案识别为明显的阴性。该研究的局限性是由于测试方法:在研究样本的双肠内给药条件下,仅分析单个组织中的细胞遗传学疾病。结论以250–2000 mg/kg的剂量双重注射胆红素后,对小鼠骨髓中MN-PCE频率的分析使实验结果不确定成为可能。
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来源期刊
Gigiena i sanitariia
Gigiena i sanitariia Environmental Science-Pollution
CiteScore
0.80
自引率
0.00%
发文量
192
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