Prevalence of Obesity and Association with Adherence to Mediterranean Diet in Medical, Nursing and Administrative Staff of a Greek Public Hospital

I. Kyriazis, Amalia Tsagari, T. Lappa, Dimitra Latsoui, Eleni Kallianioti, Sophia Tsitsou, Aggelos Giotis, Maria Tziogiou
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Abstract

Obesity is currently considered to be the most common metabolic disease. During the last decades, its incidence has dramatically risen both in developed and developing countries. Several studies of the health of healthcare professionals have found that a significant proportion is obese. Obesity among the workforce may impede the efficacy of healthcare professionals health promotion efforts. The Mediterranean diet is considered to be a sustainable and healthy lifestyle pattern that promotes good health and disease prevention throughout the lifespan. The objectives of the present study were a) To determine the prevalence of obesity and obesity related lifestyle parameters (work anxiety, physical activity). b) To investigate the association between adherence to Mediterranean diet and Body Mass Index (BMI) among health professionals. c) To compare these parameters between medical doctors, administrative staff and nurses working at one selected public hospital. The perceptions of health professionals regarding their own body weight were also assessed and compared to their actual weight.
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希腊公立医院医务、护理和行政人员的肥胖患病率及其与地中海饮食依从性的关系
肥胖目前被认为是最常见的代谢性疾病。在过去几十年中,它在发达国家和发展中国家的发病率都急剧上升。几项针对医疗保健专业人员健康状况的研究发现,有相当一部分人肥胖。劳动力中的肥胖可能会阻碍医疗保健专业人员健康促进工作的效果。地中海饮食被认为是一种可持续和健康的生活方式,可以促进终身健康和疾病预防。本研究的目的是a)确定肥胖的患病率和与肥胖相关的生活方式参数(工作焦虑、体育活动)。b) 研究健康专业人员坚持地中海饮食与身体质量指数(BMI)之间的关系。c) 比较在一家选定的公立医院工作的医生、行政人员和护士之间的这些参数。还评估了卫生专业人员对自己体重的看法,并将其与实际体重进行了比较。
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