Jaehoon Jeong, Chae-Mi Lee, Su-Hwan Kim, Yu-Ri Choi, Dong-Hun Lee, Chae-Yun Lee, Byung-Ku Choi, C. Huh
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期刊介绍：
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.
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