Pub Date : 2024-02-29DOI: 10.9721/kjfst.2024.56.1.102
Do-Yeun Jeong, Da-Young Song, Byoung-Chan Kim
{"title":"Effectiveness of Akkermansia muciniphila HB05P in improving muscle strength and mass in the dexamethasone-induced skeletal muscle atrophy rat model","authors":"Do-Yeun Jeong, Da-Young Song, Byoung-Chan Kim","doi":"10.9721/kjfst.2024.56.1.102","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.102","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140415674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-29DOI: 10.9721/kjfst.2024.56.1.95
Seung-Mi Seo, Hyunsuk Jin, Jieun Jung, Husna Husna, Bo-Eun Kim, D. Park, Kwang-Kyo Oh
{"title":"Genetic diversity and antibiotic resistance of Staphylococcus aureus isolated from a lettuce cultivation environment","authors":"Seung-Mi Seo, Hyunsuk Jin, Jieun Jung, Husna Husna, Bo-Eun Kim, D. Park, Kwang-Kyo Oh","doi":"10.9721/kjfst.2024.56.1.95","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.95","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140413639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-29DOI: 10.9721/kjfst.2024.56.1.38
Seung-Wha Jo, Eun-Jung Yim, Eun-Bi Oh, Su-Yeon Gu, D. Jeong
{"title":"Antioxidant properties and protective effect of kombu vinegar on alcohol-induced liver injury in mouse","authors":"Seung-Wha Jo, Eun-Jung Yim, Eun-Bi Oh, Su-Yeon Gu, D. Jeong","doi":"10.9721/kjfst.2024.56.1.38","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.38","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-29DOI: 10.9721/kjfst.2024.56.1.46
Hyeoun-ji Kim, J. Mun, Ju-Seok Kang, Suk-Heung Oh, Jun-Hyeong Kim
{"title":"Antioxidant activity of the ethyl acetate fraction of Gryllus bimaculatus in Caenorhabditis elegans","authors":"Hyeoun-ji Kim, J. Mun, Ju-Seok Kang, Suk-Heung Oh, Jun-Hyeong Kim","doi":"10.9721/kjfst.2024.56.1.46","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.46","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-29DOI: 10.9721/kjfst.2024.56.1.61
Su-Bin Lim, Yoon-Hee Yang, Jung-Ah Han
{"title":"Comparison of the quality characteristics of commercial plant-based meat analogues","authors":"Su-Bin Lim, Yoon-Hee Yang, Jung-Ah Han","doi":"10.9721/kjfst.2024.56.1.61","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.61","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140408699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.537
Hyejin Cho, In-Seo Hwang, MinaK. Kim
{"title":"Physiochemical characteristics and enzymatic activities of traditional Hansik-doenjang produced in Gangwon Province, Korea","authors":"Hyejin Cho, In-Seo Hwang, MinaK. Kim","doi":"10.9721/kjfst.2023.55.6.537","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.537","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.663
Chan-Ick Cheigh
{"title":"Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device","authors":"Chan-Ick Cheigh","doi":"10.9721/kjfst.2023.55.6.663","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.663","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.657
Hyeonjun Moon, Chul-Woo Joo, Sangoh Kim, Sang-Soon Kim
{"title":"Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers","authors":"Hyeonjun Moon, Chul-Woo Joo, Sangoh Kim, Sang-Soon Kim","doi":"10.9721/kjfst.2023.55.6.657","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.657","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139136683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.586
Hyun-Soo Kim
{"title":"Whitening effect of Crataegus pinnatifida fruit extract","authors":"Hyun-Soo Kim","doi":"10.9721/kjfst.2023.55.6.586","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.586","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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